Learn the fundamentals of catering: event planning, food cost management, menu | | planning, table display, food presentation and so much more in this lecture and hands on series. Supply lists will be available the first day of class. Bring a chef’s knife, apron, closed toe shoes, 4-5 dish towels and containers to transport your creations home.
 | | Catering 102 – So, you want to be a Caterer?! Part Two
| TBA (4 classes) 6pm - 9pm Fee: $300.00
Join me as I continue to prepare you to become San Diego’s next premier caterer. You’ll |
| | learn the fundamentals of catering: event planning, food cost management, menu planning, table display, food presentation and so much more in this lecture and hands on series. Supply lists will be available the first day of class. Bring a chef’s knife, apron, closed toe shoes, 4-5 dish towels and containers to transport your creations home. (You must have taken Catering 101 in order to take this class.)
 | | Catering 103 – So, you want to be a Caterer?! Part Three
| TBA (2 classes) 6pm - 9pm Fee: $150.00
You’ve taken Catering 101 and 102 and want to perfect your food presentation skills. We’ll |
| | focus planning a menu, preparing the food on the menu and presentation. Bring a chef’s knife, apron, and containers to transport your creations home. (You must have taken Catering 101 and 102 in order to take this class.)
Alchemy of the Hearth explore the magic of cooking
Catering
You love food, you love parties and you just know you can do a better job at catering a party than some. Now is your chance to learn about the world of catering. Join me as I prepare you to become San Diego’s next premier caterer.
Professional Catering Classes are coming soon! Call (760) 233-CHEF (2433) to register today!
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