The wonder of chocolate, the aromas of sugar, the passion behind all that we call indulgence. Once used as currency and thought only for the elite, confections have found their way into our hearts, our minds and our bellies. Join us as we indulge in life's simplest pleasure, the world of confections.
Classes begin October 2008!
Chocolate and more Chocolate
You can never have too much chocolate! Indulge your senses as you learn how to make truffles, ganache, chocolate mousse and a host of other chocolate delights! Bring your love of chocolate to this magnificent party as you’ll be working hands on. An apron and container to take home your goodies is suggested.
Chocolate II
You can never have too much chocolate! Indulge your senses as you learn how to mold chocolate, create decadent gourmet truffles and a host of other chocolate delights! Bring your love of chocolate to this magnificent party as you’ll be working hands on. An apron and container to take home your goodies is suggested.
Candy Making
Learn the time honored traditions of how to make marshmallows, toffees, caramels, taffies, lollipops and more. Bring your love of candy to this hands on workshop along with an apron, a candy thermometer and containers to take your goodies home.
Alchemy of the Hearth explore the magic of cooking
Alchemy of the Hearth explore the magic of cooking