Culinary Basics
Culinary Basics

Calling all would be cooks! Is your relationship with your
kitchen just so so? Join us in a hands on atmosphere where you'll learn
how to cook like a professional chef. It doesn't matter what you know or
don't know, all that matters is a whole bunch of creativity, some laughter
thrown in and your desire to have fun in the kitchen!
Classes are held in North Escondido with other locations available as
indicated. Class size is limited and pre-registration is required.


The Low Carb Kitchen                                                                Fee:  $65.00
Monday, September 8th, 2008

10am - Noon                                                   6pm - 8pm   TBA

Welcome to our exploration into the tantalizing world of Low Carb cooking.   
More likely than not, you already are a low carb eater looking for inspiration.  
You’re in the right place as we explore how to make everyday eating an adventure
while sticking to a low carb regime.


Kitchen Know How                                                      Fee:  $45.00
Wednesday, September 10th, 2008

10am - Noon                                     

6pm class held at
Rancho Bernardo High School                                         

Learn what equipment you need, how to stock your pantry, what the different cooking
techniques are and when and how to use them.  Before long you’ll be your own
personal chef! Bring a chef’s knife, apron, cutting board and containers to transport
your creations home.


Cooking for One                                                           Fee:  $50.00
Monday, September 15th, 2008
                                                                                                            

10am - Noon                                                   6pm - 8pm TBA

Everyone needs to eat and everyone deserves to eat well! Join us as we create fabulous 1 and 2 portion meals that are perfect for everyday eating.  Learn how to reduce a recipe and how to adjust quantities.
Bring an apron, a chef’s knife and containers to take your creations home in.



Basic Knife Skills                                                          Fee:  $45.00
Tuesday, September 16th, 2008


10am - Noon

6pm class held at
Rancho Bernardo High School

A good knife is one of the most important tools in the kitchen. Knowing how to use one
and which knife does what job makes cooking all the more pleasurable. Join us as we
learn all about knives in this hands on class where you’ll learn to chop, dice, slice,
julienne and chiffonade. You will need a sharp chef’s knife, apron and cutting board.


The Magic of the Sandwich                                       Fee:  $50.00
Monday, September 22nd, 2008


10am - Noon                                                   6pm - 8pm   TBA      

There’s nothing better than a mouthwatering, belly filling, lip smacking sandwich.  The secret lies in the combination of bread, condiments and the star ingredients. Join us as we explore the fundamentals of
excellent sandwich making, as you prep and eat your way through muffulettas, po’ boys, monte cristos,
grinders and a whole lot more.


All About Spices and Herbs                                      Fee:  $45.00                          
Tuesday, September 23rd, 2008


10am - Noon

6pm class held at
Rancho Bernardo High School   

Seasoning is the most important component of cooking a great meal. Spices and
herbs are the mainstays in creating the perfect seasoning mix. Join us as we explore
the differences between herbs and spices, what each is meant to do and how
different combinations create the most wonderful alchemy. Bring an apron, chef knife
and containers to transport your creations home.


The Mother Sauces                                                      Fee:  $50.00
Wednesday, September 24th, 2008

10am - Noon                                                   6pm - 8pm   

Sauce making has a reputation for being a difficult art, but it really only requires a few
basic methods and techniques. Learn the fundamentals necessary to creating the
most delectable sauces from tomato to hollandaise in this hands on class dedicated
to transforming an everyday meal into a special occasion feast! Bring an apron,
chef knife and containers to transport your creations home.

The Big Breakfast                                                         Fee:  $50.00
Monday, September 29th, 2008


10am - Noon                                                   6pm - 8pm TBA

Breakfast is the most important meal of the day, so they say. So, let’s start the day right with the best breakfast has to offer. Learn how to make eggs benedict, omelets, pancakes, waffles, danish and a whole lot more.
Your breakfasts will never be the same!


The Earth's Bounty - Vegetables and Fruit           Fee:  $50.00
Tuesday, September 30th, 2008


10am - Noon

6pm class held at
Rancho Bernardo High School

Did you know that  a healthy diet consists of 5-9 servings of vegetables and fruits a day?
Did you know that a healthy diet consists of 5-9 servings of vegetables and fruits a day?
But, do you really know how to cook a rutabaga or brussel sprouts? Join us as we explore
the earth's bounty and learn the how, when, why and where of vegetables and fruits. Bring
an apron, ziploc bags and containers to transport your creations home.  


Where’s the Beef                                                          Fee:  $50.00                           
Tuesday, October 7th, 2008

10am - Noon                                                   

6pm class held at
Rancho Bernardo High School

Join us as we explore the world of beef.  No more guessing which cut to buy or which
cooking method to use. Learn all about “grading”, what the different cuts are, cooking
methods, when to buy, proper storing, and how much to buy. Bring an apron, chef knife
and containers to transport your creations home.


Pork - The Other White Meat                                     Fee:  $50.00
Tuesday, October 14th, 2008


10am - Noon                                                   

6pm class held at
Rancho Bernardo High School

Emeril is fond of saying “Pork Rules” but how often have you cooked pork only to have
it turn out tough and chewy? Join us as we explore the world of pork and all it has to
offer. Learn what the different cuts are, cooking methods, when to buy, proper storing,
and how much to buy. Bring an apron, chef knife and containers to transport your
creations home.


Chicken and more Chicken                                       Fee:  $50.00
Tuesday, October 21st, 2008


10am - Noon                                                   

6pm class held at
Rancho Bernardo High School  

Join us as we explore the world of the humble chicken. From eggs to bird, learn all
about the majesty of this wonderful bird including: how to buy, cut, store and prepare.
Bring an apron, chef knife and containers to transport your creations home.


The Ocean’s Bounty – Fish and Shellfish                   Fee:  $65.00
Tuesday, November 4th, 2008


10am - Noon                                                   

6pm class held at
Rancho Bernardo High School

Join us as we explore the ocean’s bounty and the how to of selecting fish and
shellfish, the best cooking methods, when to buy, proper storing, and how much to
buy. Bring an apron, chef knife and containers to transport your creations home.



The Mother Sauces                                                      Fee:  $50.00
Tuesday, November 18th, 2008



10am - Noon                                                   

6pm class held at
Rancho Bernardo High School

Sauce making has a reputation for being a difficult art, but it really only requires a few
basic methods and techniques. Learn the fundamentals necessary to creating the
most delectable sauces from tomato to hollandaise in this hands on class dedicated
to transforming an everyday meal into a special occasion feast! Bring an apron,
chef knife and containers to transport your creations home.

Alchemy of the Hearth explore the magic of cooking