International Cooking Classes
International Cooking
Explore the delightful world of cultural cooking and learn the secrets to
making perfect melt in your mouth delights in our fun filled cooking classes.
Passports are not required, just a hearty appetite and a love of adventure.
All classes are held in North Escondido. Class size is limited and
pre-registration is required.
Friday, August 22nd, 2008
Sushi lovers unite! Join us as we learn the secrets of how to make your own
maki, nigiri, tempura, miso and a host of other wonderful Japanese dishes.
Find out where to shop for the freshest ingredients necessary for
stellar sushi. Bring an apron, chef's knife and containers to transport your
creations home.
Thursday, August 28th, 2008
Grab some friends and join us as we explore the nuances of fondue, how it’s made
and why it’s not just about cheese. From savory to sweet discover how fondue can
make life so much fun! We’re having a party and you’re invited! Bring an apron, chef's
knife and containers to transport your creations home.
Tuesday, September 9th, 2008
The wonders of the Italian kitchen never cease. Uncomplicated, yet profound, the
Italian kitchen is one of the most simplistic yet complex cuisines you will ever have
the pleasure of cooking. Join us as we explore the magic of Italy and all it has to offer
in this hands on class. Bring an apron, chef knife and containers to transport your
creations home.
Friday, September 12th, 2008
The Greeks realized early on that the aesthetic appeal of food depends on color and
scent as well as on taste. In the course of time Greek cuisine came to be adorned with
herbs and sauces. In fact, it is argued that béchamel sauce is of Greek ancestry.
After all, the word aroma is of Greek origin. Join us as we explore the many faces of
Greece, her culture and her influence on the modern world.
Wednesday, September 17th, 2008
Spain has influenced the food of every culture throughout history at on time or another.
Her contribution to gastronomy is vast with flavors that have no rivals. Join us as we
explore the nuances of the savory to sweet mouthwatering delights of the Spanish
kitchen. Bring an apron, chef knife and containers to transport your creations home.
Thursday, September 18th, 2008
China has long held the secret to simplistic yet complex flavors. Join us as we explore
the nuances of Chinese cooking. Learn the secrets to making the perfect fried rice,
sumptuous dim sum and delectable stir fry. Bring an apron, chef knife, cast iron skillet
and containers to transport your creations home.
Friday, September 19th, 2008
Join us as we explore the tantalizing foods of Cuba, Miami style. Find out what makes
this cuisine impossible to forgetand leaves you wanting more. Learn the secrets of the
Cuban kitchen in both a demonstration and hands on atmosphere. A love of garlic is
required and aprons are a good idea! We’re having a party, Cuban style and you’re invited!
Friday, September 26th, 2008
Spain is famous for its tapas, little appetizers that carry you through to dinner, now you can be famous foryours! Join us as we prepare scrumptious tapas that the whole family will love! Let’s go to Spain where a
sense of adventure and a love of good food is all that is required! Bring an apron, chef knife and containers to
transport your creations home.
Alchemy of the Hearth explore the magic of cooking
Explore the delightful world of cultural cooking and learn the secrets to
making perfect melt in your mouth delights in our fun filled cooking classes.
Passports are not required, just a hearty appetite and a love of adventure.
All classes are held in North Escondido. Class size is limited and
pre-registration is required.
 | Sushi Fee: $65.00 |
Sushi lovers unite! Join us as we learn the secrets of how to make your own
maki, nigiri, tempura, miso and a host of other wonderful Japanese dishes.
Find out where to shop for the freshest ingredients necessary for
stellar sushi. Bring an apron, chef's knife and containers to transport your
creations home.
| Fondue Party! Fee: $65.00 |
Grab some friends and join us as we explore the nuances of fondue, how it’s made
and why it’s not just about cheese. From savory to sweet discover how fondue can
make life so much fun! We’re having a party and you’re invited! Bring an apron, chef's
knife and containers to transport your creations home.
| A Taste of Italy Fee: $50.00 |
The wonders of the Italian kitchen never cease. Uncomplicated, yet profound, the
Italian kitchen is one of the most simplistic yet complex cuisines you will ever have
the pleasure of cooking. Join us as we explore the magic of Italy and all it has to offer
in this hands on class. Bring an apron, chef knife and containers to transport your
creations home.
| Greece - Opa! Fee: $50.00 |
The Greeks realized early on that the aesthetic appeal of food depends on color and
scent as well as on taste. In the course of time Greek cuisine came to be adorned with
herbs and sauces. In fact, it is argued that béchamel sauce is of Greek ancestry.
After all, the word aroma is of Greek origin. Join us as we explore the many faces of
Greece, her culture and her influence on the modern world.
| The Glory of Spain Fee: $50.00 |
Spain has influenced the food of every culture throughout history at on time or another.
Her contribution to gastronomy is vast with flavors that have no rivals. Join us as we
explore the nuances of the savory to sweet mouthwatering delights of the Spanish
kitchen. Bring an apron, chef knife and containers to transport your creations home.
| The Mystery of China Fee: $50.00 |
China has long held the secret to simplistic yet complex flavors. Join us as we explore
the nuances of Chinese cooking. Learn the secrets to making the perfect fried rice,
sumptuous dim sum and delectable stir fry. Bring an apron, chef knife, cast iron skillet
and containers to transport your creations home.
| The Cuban Kitchen Fee: $50.00 |
Join us as we explore the tantalizing foods of Cuba, Miami style. Find out what makes
this cuisine impossible to forgetand leaves you wanting more. Learn the secrets of the
Cuban kitchen in both a demonstration and hands on atmosphere. A love of garlic is
required and aprons are a good idea! We’re having a party, Cuban style and you’re invited!
| Tapas! Fee: $50.00 |
Spain is famous for its tapas, little appetizers that carry you through to dinner, now you can be famous for
sense of adventure and a love of good food is all that is required! Bring an apron, chef knife and containers to
transport your creations home.
Alchemy of the Hearth explore the magic of cooking
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10am - Noon
6pm - 8pm
6pm - 8pm
10am - Noon
6pm - 8pm
10am - Noon
10am - Noon
6pm - 8pm
10am - Noon
10am - Noon
10am - Noon
10am - Noon
6pm - 8pm TBA
6pm - 8 pm TBA
6pm - 8pm TBA
6pm - 8pm TBA