International Cooking Classes
International Cooking
Explore the delightful world of cultural cooking and learn the secrets to making perfect melt in
your mouth delights in our fun filled cooking classes. Passports are not required, just a hearty
appetite and a love of adventure. Class size is limited and pre-registration is
required.
Wednesday, March 10th, 2010 Fee: $65.00 single class
Executive Chef Arleen Lloyd
6 class series single class
6pm - 9pm
Join us as we explore the nuances of cultural cooking. Learn how to make wonderful dishes representingChina, Thailand, Vietnam, Greece, Spain,and Italy. Explore the flavors of each country as you cook your way
around the world. Each class is focused upon one culture with each week an adventure in the making.
Passports are not required, just a hearty appetite and a love of adventure. Bring to class an apron, chef’s
knife, cutting board and containers so you can take your creations home.
Thursday, March 11th, 2010
Executive Chef Arleen Lloyd
10am - 1pm
Did you know that salsa isn't always red, nor is it always spicy? Join us as we embark upon an exploration into the world of salsas! You'll learn the in's and out's, the how's and why's and create your own magical
concoctions! Bring an apron, chef's knife, cutting board and containers to transport your salsa home!
Friday, March 12th, 2010
Chef Joy Jameson
10am - 1pm
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with anything else. Chef Joy's expertise in pasta making comes from extensive training at the Barilla Institute
in Italy. This class focuses on how to make the dough and how to shape and fill ravioli. Simple sauces will
also be made to compliment the pastas made in class. Bring an apron, closed toe shoes, chef's knife or
pizza cutter, cutting board and containers to take your creations home.
Saturday, March 13th, 2010
Don Pennington
5pm - 8pm
Whisky, the subtleties, the aroma, the heat. There has never been a more complexed or sensual drink. Join Don Pennington as he take you on a tasting adventure like no other. Learn the basics; whisky jargon, what
the label really means, how your choice of glass is important, and what nose/taste you should look for in a
whisky, what ageing means and how the wood used affects flavor. You'll learn about blended, single malt
and grain whiskies. You'll taste blended and single malt and finish with a whisky and cheese or a whisky
and chocolate pairing. You must be 21 to participate and ID's will be checked at the door. Tasting is better on
an empty stomach, so don't eat before hand, we will serve hors d'oeuvres throughout the evening to help
keep up your strength!
Monday, March 15th, 2010
Chef Joy Jameson
10am - 1pm
Yes, we're talking about a lotta meatballs! Join Chef Joy in the kitchen and learn to create a multitude of meatballs and sauces that compliment them. Learn the importance of the meat you choose, the fillers, the
binders and the seasonings needed to create the most incredible meatballs you've ever tasted. Bring an
apron, closed toe shoes, chef's knife, cutting board, and containers to take your creations home.
Wednesday, March 17th, 2010
Chef Joy Jameson
6pm - 9pm
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with anything else. Chef Joy's expertise in pasta making comes from extensive training at the Barilla Institute
in Italy. This class focuses on how to make the dough and how to shape and fill pastas such as,
ravioli, tortelloni and cannelloni. Simple sauces will also be made to compliment the pastas made in class.
Bring an apron, closed toe shoes, chef's knife or pizza cutter, cutting board and containers to take your
creations home.
Friday, March 19th, 2010
Robin & Marc Simpson
6:30pm - 9pm
Join Robin and Marc Simpson for a wonderful evening of wines and tapas from Spain. You won't need a passport and you'll never have to leave the kitchen. You'll sample the grape and learn how to buy, drink
and what to serve with each type of wine. You must be 21 years old to participate in this class and ID's
will be checked at the door. Come hungry and don't eat any garlic or strong substances prior to the class
for an optimal tasting experience.
Monday, March 22nd, 2010
Manjula Jain
6pm - 9pm
Healthy doesn't have to be boring! Join Manjula as she takes you on a culinary journey into the world of Indian cuisine. She will demystify the complexities of spices and ingredients utilized in creating this
magnificent cuisine making it simple and practical. Enjoy an authentic home styled meal that is wholesome,
nutritious and well balanced. Manjula's menu includes: Dal (lentils), Vegetable Korma, Indian bread, Cumin
Rice, Raita, Mango Lassi (yogurt drink).
Wednesday, March 24th, 2010
Executive Chef Arleen Lloyd
6pm - 9pm
Join us as we explore the nuances of cultural cooking. Learn how to make wonderful dishes representing China, Thailand, Vietnam, Greece, Spain,and Italy. Explore the flavors of each country as you cook your way
around the world. Each class is focused upon one culture with each week an adventure in the making.
Passports are not required, just a hearty appetite and a love of adventure. Bring to class an apron, chef’s
knife, cutting board and containers so you can take your creations home.
Friday, March 26th, 2010 Fee for additional child: $5.00
Chef Michael Ciruzzi
6pm - 9pm additional child:
Everyone loves pizza and everyone loves to go out for it. Why not change your weekly pizza night around a little and join us for a Family Fun Pizza Night. You and your family will enjoy the experience of making their
own pizza from scratch and then eating your creation together in a fun filled "professional kitchen"
environment. We'll provide the venue, all the ingredients and some of the fun! Each person will need an
apron, closed toe shoes, a container to take home any leftovers and a hearty appetite!
Monday, March 29th, 2010
Manjula Jain
6pm - 9pm
Join Manjula as she takes you on a culinary journey into the world of Indian cuisine which can be enjoyed by begans and vegetarians alike. Manjula's menu includes: Pakoras, Punjabi Chole (spicy garbanzos), Poori
Fried Bread, Cumin Rice, Cilantro chutney, Aloo Masala, and the mouth watering dessert Sweet Boondi with
Chocolate.
Tuesday, March 30th, 2010
Chef Joy Jameson
6pm - 9pm
Join Chef Joy as she teaches the wonders of "true" Italian sauces in all their glory! There's more to sauce making than marinara and your typical spaghetti sauce! Bring an apron, chef's knife, and containers to carry
your creations home.
Wednesday, March 31st, 2010
Executive Chef Arleen Lloyd
6pm - 9pm
Join us as we explore the nuances of cultural cooking. Learn how to make wonderful dishes representing China, Thailand, Vietnam, Greece, Spain,and Italy. Explore the flavors of each country as you cook your way
around the world. Each class is focused upon one culture with each week an adventure in the making.
Passports are not required, just a hearty appetite and a love of adventure. Bring to class an apron, chef’s
knife, cutting board and containers so you can take your creations home.
Saturday, April 24th, 2010
Don Pennington
5pm - 8pm
Whisky, the subtleties, the aroma, the heat. There has never been a more complexed or sensual drink. Join Don Pennington as he take you on a tasting adventure like no other. Learn the basics;
whisky jargon, what the label really means, how your choice of glass is important, and what
nose/taste you should look for in a whisky, what ageing means and how the wood used affects
flavor. You'll learn about blended, single malt and grain whiskies. You'll taste blended and single
malt and finish with a whisky and cheese or a whisky and chocolate pairing. You must be 21 to
participate and ID's will be checked at the door. Tasting is better on a not too full stomach, so eat lightly
before hand, we will serve hors d'oeuvres throughout the evening to help keep up your strength!
TBA
Chef Joy Jameson
10am - 1pm
The secret of great artisan pizza lies in your hands. Pick the best ingredients, combine it with the magic of flour, water and yeast and wonderful alchemy occurs. Join Chef Joy on this wonderful adventure of creating
your own artisan pizza. Bring an apron, closed toe shoes, chef's knife, cookie sheet, a hearty appetite and
containers to take your leftovers home!
TBA
Executive Chef Arleen Lloyd
10am - 1pm
Join us for a wonderful adventure based upon Grand Dame Julia Child’s famous cookbook, Mastering the Art of French Cooking. We’ll recreate several of her recipes and explore the nuances of French cooking
techniques, the “how to” of reading a recipe and the joy of eating incredibly delicious meals made by our
own hands! Bring an apron, chef knife, cutting board, 3-4 kitchen towels and containers to transport your
creations home.
TBA
Chef Joy Jameson
6pm - 9pm
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with anything else. Chef Joy's expertise in pasta making comes from extensive training at the Barilla Institute
in Italy. This class focuses on how to make the dough and how to flavor pastas such as, fettuccine,
tagliatelle and linguine. Simple sauces will also be made to compliment the pastas made in
class. Bring an apron, closed toe shoes, chef's knife or pizza cutter, cutting board and a container to take
your creations home.
TBA
Lindsay Natale
10am - 1pm
Panini's are the most elegant of all sandwiches. Join Lindsay as she takes you on a whirlwind tour of all that is panini. From breads to fillings, learn what makes a true panini and why you should have them in your
cooking repertoire! Bring an apron, chef's knife and containers to transport your creations home.
TBA
Executive Chef Arleen Lloyd
10am - 1pm
Join us as we embark on the adventure of a taste bud. Enchiladas are easy to make yet complex in flavor. Learn how to make the fillings, what tortillas are for and how the sauces really affect the outcome of your
dish. Come celebrate the magic of enchiladas and all they have to offer. Bring an apron, closed toe shoes,
chef's knife, cutting board and containers to carry your leftovers home!
TBA
Robin & Marc Simpson
6:30pm - 9pm
Join Robin and Marc Simpson on a journey through the wine country of the world. You won't need a passport and you'll never have to leave the kitchen. You'll sample the grape and learn how to buy, drink and what to
serve with each type of wine. You must be 21 years old to participate in this class and ID's will be checked at
the door. Come hungry and don't eat any garlic or strong substances prior to the class for an optimal tasting
experience.
Alchemy of the Hearth explore the magic of cooking
Explore the delightful world of cultural cooking and learn the secrets to making perfect melt in
your mouth delights in our fun filled cooking classes. Passports are not required, just a hearty
appetite and a love of adventure. Class size is limited and pre-registration is
required.
 | Around the World in 6 weeks - China Fee: $300.00 (6 sessions) |
Executive Chef Arleen Lloyd
6 class series single class
6pm - 9pm
Join us as we explore the nuances of cultural cooking. Learn how to make wonderful dishes representing
around the world. Each class is focused upon one culture with each week an adventure in the making.
Passports are not required, just a hearty appetite and a love of adventure. Bring to class an apron, chef’s
knife, cutting board and containers so you can take your creations home.
| Salsa! Fee: $50.00 |
Executive Chef Arleen Lloyd
10am - 1pm
Did you know that salsa isn't always red, nor is it always spicy? Join us as we embark upon an exploration
concoctions! Bring an apron, chef's knife, cutting board and containers to transport your salsa home!
| Ravioli from Scratch Fee: $50.00 |
Chef Joy Jameson
10am - 1pm
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with
in Italy. This class focuses on how to make the dough and how to shape and fill ravioli. Simple sauces will
also be made to compliment the pastas made in class. Bring an apron, closed toe shoes, chef's knife or
pizza cutter, cutting board and containers to take your creations home.
| Whiskies of the World - Ireland Fee: $65.00 |
Don Pennington
5pm - 8pm
Whisky, the subtleties, the aroma, the heat. There has never been a more complexed or sensual drink. Join
the label really means, how your choice of glass is important, and what nose/taste you should look for in a
whisky, what ageing means and how the wood used affects flavor. You'll learn about blended, single malt
and grain whiskies. You'll taste blended and single malt and finish with a whisky and cheese or a whisky
and chocolate pairing. You must be 21 to participate and ID's will be checked at the door. Tasting is better on
an empty stomach, so don't eat before hand, we will serve hors d'oeuvres throughout the evening to help
keep up your strength!
| Just Meatballs! Fee: $50.00 |
Chef Joy Jameson
10am - 1pm
Yes, we're talking about a lotta meatballs! Join Chef Joy in the kitchen and learn to create a multitude of
binders and the seasonings needed to create the most incredible meatballs you've ever tasted. Bring an
apron, closed toe shoes, chef's knife, cutting board, and containers to take your creations home.
| Filled Pasta from Scratch Fee: $50.00 |
Chef Joy Jameson
6pm - 9pm
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with
in Italy. This class focuses on how to make the dough and how to shape and fill pastas such as,
ravioli, tortelloni and cannelloni. Simple sauces will also be made to compliment the pastas made in class.
Bring an apron, closed toe shoes, chef's knife or pizza cutter, cutting board and containers to take your
creations home.
| Spanish Wines & Tapas Fee: $65.00 |
Robin & Marc Simpson
6:30pm - 9pm
Join Robin and Marc Simpson for a wonderful evening of wines and tapas from Spain. You won't need a
and what to serve with each type of wine. You must be 21 years old to participate in this class and ID's
will be checked at the door. Come hungry and don't eat any garlic or strong substances prior to the class
for an optimal tasting experience.
| Healthy Indian Cooking Fee: $50.00 |
Manjula Jain
6pm - 9pm
Healthy doesn't have to be boring! Join Manjula as she takes you on a culinary journey into the world of
magnificent cuisine making it simple and practical. Enjoy an authentic home styled meal that is wholesome,
nutritious and well balanced. Manjula's menu includes: Dal (lentils), Vegetable Korma, Indian bread, Cumin
Rice, Raita, Mango Lassi (yogurt drink).
| Around the World in 6 weeks - Thailand Fee: $65.00 single class |
Executive Chef Arleen Lloyd
6pm - 9pm
Join us as we explore the nuances of cultural cooking. Learn how to make wonderful dishes representing
around the world. Each class is focused upon one culture with each week an adventure in the making.
Passports are not required, just a hearty appetite and a love of adventure. Bring to class an apron, chef’s
knife, cutting board and containers so you can take your creations home.
| Family Fun Pizza Night Fee: $50.00 for a family of 4 |
Chef Michael Ciruzzi
6pm - 9pm additional child:
Everyone loves pizza and everyone loves to go out for it. Why not change your weekly pizza night around a
own pizza from scratch and then eating your creation together in a fun filled "professional kitchen"
environment. We'll provide the venue, all the ingredients and some of the fun! Each person will need an
apron, closed toe shoes, a container to take home any leftovers and a hearty appetite!
| Elegant Indian Meals Fee: $50.00 |
Manjula Jain
6pm - 9pm
Join Manjula as she takes you on a culinary journey into the world of Indian cuisine which can be enjoyed by
Fried Bread, Cumin Rice, Cilantro chutney, Aloo Masala, and the mouth watering dessert Sweet Boondi with
Chocolate.
| Sauces from Italy Fee: $50.00 |
Chef Joy Jameson
6pm - 9pm
Join Chef Joy as she teaches the wonders of "true" Italian sauces in all their glory! There's more to sauce
your creations home.
| Around the World in 6 weeks - Vietnam Fee: $65.00 single class |
Executive Chef Arleen Lloyd
6pm - 9pm
Join us as we explore the nuances of cultural cooking. Learn how to make wonderful dishes representing
around the world. Each class is focused upon one culture with each week an adventure in the making.
Passports are not required, just a hearty appetite and a love of adventure. Bring to class an apron, chef’s
knife, cutting board and containers so you can take your creations home.
| Whiskies of the World - Japan Fee:$65.00 |
Don Pennington
5pm - 8pm
Whisky, the subtleties, the aroma, the heat. There has never been a more complexed or sensual drink. Join
whisky jargon, what the label really means, how your choice of glass is important, and what
nose/taste you should look for in a whisky, what ageing means and how the wood used affects
flavor. You'll learn about blended, single malt and grain whiskies. You'll taste blended and single
malt and finish with a whisky and cheese or a whisky and chocolate pairing. You must be 21 to
participate and ID's will be checked at the door. Tasting is better on a not too full stomach, so eat lightly
before hand, we will serve hors d'oeuvres throughout the evening to help keep up your strength!
| Artisan Pizza Fee: $50.00 |
Chef Joy Jameson
10am - 1pm
The secret of great artisan pizza lies in your hands. Pick the best ingredients, combine it with the magic of
your own artisan pizza. Bring an apron, closed toe shoes, chef's knife, cookie sheet, a hearty appetite and
containers to take your leftovers home!
| Mastering the Art of French Cooking Fee: $65.00 |
Executive Chef Arleen Lloyd
10am - 1pm
Join us for a wonderful adventure based upon Grand Dame Julia Child’s famous cookbook, Mastering the
techniques, the “how to” of reading a recipe and the joy of eating incredibly delicious meals made by our
own hands! Bring an apron, chef knife, cutting board, 3-4 kitchen towels and containers to transport your
creations home.
| Flavored Pasta from Scratch Fee: $50.00 |
Chef Joy Jameson
6pm - 9pm
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with
in Italy. This class focuses on how to make the dough and how to flavor pastas such as, fettuccine,
tagliatelle and linguine. Simple sauces will also be made to compliment the pastas made in
class. Bring an apron, closed toe shoes, chef's knife or pizza cutter, cutting board and a container to take
your creations home.
| Panini Bar Party! Fee: $50.00 |
Lindsay Natale
10am - 1pm
Panini's are the most elegant of all sandwiches. Join Lindsay as she takes you on a whirlwind tour of all that
cooking repertoire! Bring an apron, chef's knife and containers to transport your creations home.
| Enchiladas Fee: $50.00 |
Executive Chef Arleen Lloyd
10am - 1pm
Join us as we embark on the adventure of a taste bud. Enchiladas are easy to make yet complex in flavor.
dish. Come celebrate the magic of enchiladas and all they have to offer. Bring an apron, closed toe shoes,
chef's knife, cutting board and containers to carry your leftovers home!
| Wines of the World Fee: $65.00 |
Robin & Marc Simpson
6:30pm - 9pm
Join Robin and Marc Simpson on a journey through the wine country of the world. You won't need a passport
serve with each type of wine. You must be 21 years old to participate in this class and ID's will be checked at
the door. Come hungry and don't eat any garlic or strong substances prior to the class for an optimal tasting
experience.
Alchemy of the Hearth explore the magic of cooking
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