Join us as we explore the nuances of cultural cooking. Learn how to make wonderful dishes representing | | China, Thailand, Vietnam, Greece, Spain,and Italy. Explore the flavors of each country as you cook your way around the world. Each class is focused upon one culture with each week an adventure in the making. Passports are not required, just a hearty appetite and a love of adventure. Bring to class an apron, chef’s knife, cutting board and containers so you can take your creations home.
 | | Salsa! Fee: $50.00
| Thursday, March 11th, 2010 Executive Chef Arleen Lloyd
10am - 1pm
Did you know that salsa isn't always red, nor is it always spicy? Join us as we embark upon an exploration |
| | into the world of salsas! You'll learn the in's and out's, the how's and why's and create your own magical concoctions! Bring an apron, chef's knife, cutting board and containers to transport your salsa home!
 | | Ravioli from Scratch Fee: $50.00
| Friday, March 12th, 2010 Chef Joy Jameson
10am - 1pm
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with |
| | anything else. Chef Joy's expertise in pasta making comes from extensive training at the Barilla Institute in Italy. This class focuses on how to make the dough and how to shape and fill ravioli. Simple sauces will also be made to compliment the pastas made in class. Bring an apron, closed toe shoes, chef's knife or pizza cutter, cutting board and containers to take your creations home.
 | | Whiskies of the World - Ireland Fee: $65.00
| Saturday, March 13th, 2010 Don Pennington
5pm - 8pm
Whisky, the subtleties, the aroma, the heat. There has never been a more complexed or sensual drink. Join |
| | Don Pennington as he take you on a tasting adventure like no other. Learn the basics; whisky jargon, what the label really means, how your choice of glass is important, and what nose/taste you should look for in a whisky, what ageing means and how the wood used affects flavor. You'll learn about blended, single malt and grain whiskies. You'll taste blended and single malt and finish with a whisky and cheese or a whisky and chocolate pairing. You must be 21 to participate and ID's will be checked at the door. Tasting is better on an empty stomach, so don't eat before hand, we will serve hors d'oeuvres throughout the evening to help keep up your strength!
 | | Just Meatballs! Fee: $50.00
| Monday, March 15th, 2010 Chef Joy Jameson
10am - 1pm
Yes, we're talking about a lotta meatballs! Join Chef Joy in the kitchen and learn to create a multitude of |
| | meatballs and sauces that compliment them. Learn the importance of the meat you choose, the fillers, the binders and the seasonings needed to create the most incredible meatballs you've ever tasted. Bring an apron, closed toe shoes, chef's knife, cutting board, and containers to take your creations home.
 | | Filled Pasta from Scratch Fee: $50.00
| Wednesday, March 17th, 2010 Chef Joy Jameson
6pm - 9pm
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with |
| | anything else. Chef Joy's expertise in pasta making comes from extensive training at the Barilla Institute in Italy. This class focuses on how to make the dough and how to shape and fill pastas such as, ravioli, tortelloni and cannelloni. Simple sauces will also be made to compliment the pastas made in class. Bring an apron, closed toe shoes, chef's knife or pizza cutter, cutting board and containers to take your creations home.
 | | Spanish Wines & Tapas Fee: $65.00
| Friday, March 19th, 2010 Robin & Marc Simpson
6:30pm - 9pm
Join Robin and Marc Simpson for a wonderful evening of wines and tapas from Spain. You won't need a |
| | passport and you'll never have to leave the kitchen. You'll sample the grape and learn how to buy, drink and what to serve with each type of wine. You must be 21 years old to participate in this class and ID's will be checked at the door. Come hungry and don't eat any garlic or strong substances prior to the class for an optimal tasting experience.
 | | Healthy Indian Cooking Fee: $50.00
| Monday, March 22nd, 2010 Manjula Jain
6pm - 9pm
Healthy doesn't have to be boring! Join Manjula as she takes you on a culinary journey into the world of |
| | Indian cuisine. She will demystify the complexities of spices and ingredients utilized in creating this magnificent cuisine making it simple and practical. Enjoy an authentic home styled meal that is wholesome, nutritious and well balanced. Manjula's menu includes: Dal (lentils), Vegetable Korma, Indian bread, Cumin Rice, Raita, Mango Lassi (yogurt drink).
 | | Around the World in 6 weeks - Thailand Fee: $65.00 single class
| Wednesday, March 24th, 2010 Executive Chef Arleen Lloyd
6pm - 9pm
Join us as we explore the nuances of cultural cooking. Learn how to make wonderful dishes representing |
| | China, Thailand, Vietnam, Greece, Spain,and Italy. Explore the flavors of each country as you cook your way around the world. Each class is focused upon one culture with each week an adventure in the making. Passports are not required, just a hearty appetite and a love of adventure. Bring to class an apron, chef’s knife, cutting board and containers so you can take your creations home.
 | | Family Fun Pizza Night Fee: $50.00 for a family of 4
| Friday, March 26th, 2010 Fee for additional child: $5.00 Chef Michael Ciruzzi
6pm - 9pm additional child:
Everyone loves pizza and everyone loves to go out for it. Why not change your weekly pizza night around a |
| | little and join us for a Family Fun Pizza Night. You and your family will enjoy the experience of making their own pizza from scratch and then eating your creation together in a fun filled "professional kitchen" environment. We'll provide the venue, all the ingredients and some of the fun! Each person will need an apron, closed toe shoes, a container to take home any leftovers and a hearty appetite!
 | | Elegant Indian Meals Fee: $50.00
| Monday, March 29th, 2010 Manjula Jain
6pm - 9pm
Join Manjula as she takes you on a culinary journey into the world of Indian cuisine which can be enjoyed by |
| | begans and vegetarians alike. Manjula's menu includes: Pakoras, Punjabi Chole (spicy garbanzos), Poori Fried Bread, Cumin Rice, Cilantro chutney, Aloo Masala, and the mouth watering dessert Sweet Boondi with Chocolate.
 | | Sauces from Italy Fee: $50.00
| Tuesday, March 30th, 2010 Chef Joy Jameson
6pm - 9pm
Join Chef Joy as she teaches the wonders of "true" Italian sauces in all their glory! There's more to sauce |
| | making than marinara and your typical spaghetti sauce! Bring an apron, chef's knife, and containers to carry your creations home.
 | | Around the World in 6 weeks - Vietnam Fee: $65.00 single class
| Wednesday, March 31st, 2010 Executive Chef Arleen Lloyd
6pm - 9pm
Join us as we explore the nuances of cultural cooking. Learn how to make wonderful dishes representing |
| | China, Thailand, Vietnam, Greece, Spain,and Italy. Explore the flavors of each country as you cook your way around the world. Each class is focused upon one culture with each week an adventure in the making. Passports are not required, just a hearty appetite and a love of adventure. Bring to class an apron, chef’s knife, cutting board and containers so you can take your creations home.
 | | Whiskies of the World - Japan Fee:$65.00
| Saturday, April 24th, 2010 Don Pennington
5pm - 8pm
Whisky, the subtleties, the aroma, the heat. There has never been a more complexed or sensual drink. Join |
| | Don Pennington as he take you on a tasting adventure like no other. Learn the basics; whisky jargon, what the label really means, how your choice of glass is important, and what nose/taste you should look for in a whisky, what ageing means and how the wood used affects flavor. You'll learn about blended, single malt and grain whiskies. You'll taste blended and single malt and finish with a whisky and cheese or a whisky and chocolate pairing. You must be 21 to participate and ID's will be checked at the door. Tasting is better on a not too full stomach, so eat lightly before hand, we will serve hors d'oeuvres throughout the evening to help keep up your strength!
 | | Artisan Pizza Fee: $50.00
| TBA Chef Joy Jameson
10am - 1pm
The secret of great artisan pizza lies in your hands. Pick the best ingredients, combine it with the magic of |
| | flour, water and yeast and wonderful alchemy occurs. Join Chef Joy on this wonderful adventure of creating your own artisan pizza. Bring an apron, closed toe shoes, chef's knife, cookie sheet, a hearty appetite and containers to take your leftovers home!
 | | Mastering the Art of French Cooking Fee: $65.00
| TBA Executive Chef Arleen Lloyd
10am - 1pm
Join us for a wonderful adventure based upon Grand Dame Julia Child’s famous cookbook, Mastering the |
| | Art of French Cooking. We’ll recreate several of her recipes and explore the nuances of French cooking techniques, the “how to” of reading a recipe and the joy of eating incredibly delicious meals made by our own hands! Bring an apron, chef knife, cutting board, 3-4 kitchen towels and containers to transport your creations home.
 | | Flavored Pasta from Scratch Fee: $50.00
| TBA Chef Joy Jameson
6pm - 9pm
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with |
| | anything else. Chef Joy's expertise in pasta making comes from extensive training at the Barilla Institute in Italy. This class focuses on how to make the dough and how to flavor pastas such as, fettuccine, tagliatelle and linguine. Simple sauces will also be made to compliment the pastas made in class. Bring an apron, closed toe shoes, chef's knife or pizza cutter, cutting board and a container to take your creations home.
 | | Panini Bar Party! Fee: $50.00
| TBA Lindsay Natale
10am - 1pm
Panini's are the most elegant of all sandwiches. Join Lindsay as she takes you on a whirlwind tour of all that |
| | is panini. From breads to fillings, learn what makes a true panini and why you should have them in your cooking repertoire! Bring an apron, chef's knife and containers to transport your creations home.
 | | Enchiladas Fee: $50.00
| TBA Executive Chef Arleen Lloyd
10am - 1pm
Join us as we embark on the adventure of a taste bud. Enchiladas are easy to make yet complex in flavor. |
| | Learn how to make the fillings, what tortillas are for and how the sauces really affect the outcome of your dish. Come celebrate the magic of enchiladas and all they have to offer. Bring an apron, closed toe shoes, chef's knife, cutting board and containers to carry your leftovers home!
 | | Wines of the World Fee: $65.00
| TBA Robin & Marc Simpson
6:30pm - 9pm
Join Robin and Marc Simpson on a journey through the wine country of the world. You won't need a passport |
| | and you'll never have to leave the kitchen. You'll sample the grape and learn how to buy, drink and what to serve with each type of wine. You must be 21 years old to participate in this class and ID's will be checked at the door. Come hungry and don't eat any garlic or strong substances prior to the class for an optimal tasting experience.
Alchemy of the Hearth explore the magic of cooking
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