ServSafe Classes & Testing
ServSafe Training and Exams
ServSafe is a mandated certification program geared towards achieving the highest
level of training and expertise in the food industry for food managers, caters and
those who run food based businesses.
The ServSafe Food Protection Manager Certification is nationally recognized and
accredited. ServSafe's Food Protection Manager Certification is accredited by the
American National Standards Institute (ANSI)-Conference for Food Protection
(CFP).
Training and exams are held at Alchemy of the Hearth 960 Rancheros Drive,
Suite L, San Marcos (760) 233-CHEF (2433).
Click here to take the exam only, no classroom instruction or review
is included and you must bring proof of previous classroom
attendance as required by the National Restaurant Association.
November 21st, 2009 Fee: $85.00
Exam is given at 5pm plus shipping & handling
Click here to receive the textbook, receive classroom instruction,
review and the exam.
November 21st, 2009 Fee: $170.00
Class begins at 9am and plus shipping & handling
ends at 6pm
If you register later than 11/13/09 there is an additional charge of
$70.00 for overnight processing of your paperwork, instructional
supplies and exam sheet. Please contact us at (760) 233-CHEF (2433)
to register.
ServSafe is a mandated certification program geared towards achieving the highest
level of training and expertise in the food industry for food managers, caters and
those who run food based businesses.
The ServSafe Food Protection Manager Certification is nationally recognized and
accredited. ServSafe's Food Protection Manager Certification is accredited by the
American National Standards Institute (ANSI)-Conference for Food Protection
(CFP).
Training and exams are held at Alchemy of the Hearth 960 Rancheros Drive,
Suite L, San Marcos (760) 233-CHEF (2433).
Click here to take the exam only, no classroom instruction or review
is included and you must bring proof of previous classroom
attendance as required by the National Restaurant Association.
November 21st, 2009 Fee: $85.00
Exam is given at 5pm plus shipping & handling
Click here to receive the textbook, receive classroom instruction,
review and the exam.
November 21st, 2009 Fee: $170.00
Class begins at 9am and plus shipping & handling
ends at 6pm
If you register later than 11/13/09 there is an additional charge of
$70.00 for overnight processing of your paperwork, instructional
supplies and exam sheet. Please contact us at (760) 233-CHEF (2433)
to register.
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