Arleen Lloyd

Arleen Lloyd has been in love with cooking since she was 5 years old. Her fascination with creating culinary magic with a few basic ingredients was the inspiration for this life long love affair. Her first experiments at baking produced cookies that resembled hockey pucks which only a mother would dare to eat and only when they were hot! Graduating to an Easy Bake Oven, her repertoire grew to include small cakes and brownies. Once she was tall enough, she began creating mouthwatering delights in a real kitchen and the rest is her story.

Having followed the standard progression after college of becoming a corporate executive in marketing, Arleen found herself constantly gravitating towards kitchen equipment and all it had to offer. Her travels were always an exploration into the nuances of cultural cooking, the how, the why and the joy of eating each creation. Finally, in 1987 she realized her passion and opened a catering business with both wholesale and retail divisions in Miami, FL. Her days were filled with supplying restaurants and cafeterias with specialty baked goods and catering extravagant events for both corporate clients and individuals. Life became a 24/7 adventure in all that is gastronomy!

Arleen’s culinary range includes the cuisine of many cultures, as well as, the fine art of pastry and chocolate arts. Her years of experience creating delectable foods that nurture both the body and spirit emphasize her philosophy that cooking is a meditation on all that is sacred. Life is too short not to enjoy the pleasure of creating a good meal, that is uncomplicated and without pretense, to share with family and friends. There is no better way to feed the mind, body and spirit!

She is currently the Executive Chef of Alchemy of the Hearth, CA and teaches classes within San Diego County.

Class Schedule

Professional Baking and Patisserie Program Section 3 Morning - May-22-2013 - Arleen Lloyd

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you. In fact, you love the very thought of it! Becoming a pastry chef is your dream. Alchemy of the Hearth is an intimate, focused culinary school that follows the European tradition of apprenticeship under the wings of an experienced chef. Our classes are small, hands-on and geared towards preparing future chefs one at a time. You won't get lost in our classes and your training will be intense, fun and exhilarating. Our Baking and Patisserie Program consists of three parts and is geared towards preparing you to be the best you can be. Each section of 10 classes costs $1250.00 and the total program costs $3750.00. Baking and Patisserie Section 3 classes include: Butter Cakes and Muffins Sponge Cakes Foam Cakes Classic Cakes - Joconde, Sacher Classic Cakes - Opera, Devil's Food Classic Cakes - Frangipane, Black Forest Petit Fours Frostings, Glazes, Icing Basic Cake Decorating Fondant and Intro to Wedding Cakes

Emeril is fond of saying “Pork Rules” but how often have you cooked pork only to have it turn out tough and chewy? Join us as we explore the world of pork and all it has to offer. Learn what the different cuts are, cooking methods, when to buy, proper storing, and how much to buy. Bring an apron, chef knife and containers to transport your creations home.

In the cake world there are two types of cakes; high fat or shortened cakes and low fat or foam type cakes. This hands on class teaches you the techniques needed to create foam type cakes, better known as sponge and genoise cakes. You'll learn about cake formulas, mixing methods, when fats should be used, how to scale, pan, bake and be successful at creating wonderful tasting sponge and genoise cakes. Bring an apron, closed toe shoes, 2 cookie sheets with sides pans and containers to carry your creations home.

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you. In fact, you love the very thought of it! Becoming a pastry chef is your dream. Alchemy of the Hearth is an intimate, focused culinary school that follows the European tradition of apprenticeship under the wings of an experienced chef. Our classes are small, hands-on and geared towards preparing future chefs one at a time. You won't get lost in our classes and your training will be intense, fun and exhilarating. Our Baking and Patisserie Program consists of three parts and is geared towards preparing you to be the best you can be. Each section of 10 classes costs $1250.00 and the total program costs $3750.00. Baking and Patisserie Section 3 classes include: Butter Cakes and Muffins Sponge Cakes Foam Cakes Classic Cakes - Joconde, Sacher Classic Cakes - Opera, Devil's Food Classic Cakes - Frangipane, Black Forest Petit Fours Frostings, Glazes, Icing Basic Cake Decorating Fondant and Intro to Wedding Cakes

Cheese, nature’s perfect creation! We all have a favorite and yet, we know very little about the varieties available to us today. Join Executive Chef Arleen Lloyd as she introduces you to cheese, from the staples to the artisan, you’ll taste, smell and enjoy a wonderful array of today's most popular and a few of the oldest. You'll need your curiosity, a hearty appetite, and a sense of adventure as we travel through the world of cheese. Bring an apron, wear closed toe shoes, and do not eat any strong substances prior to class to allow for the optimal tasting experience.

Spain has influenced the food of every culture throughout history at on time or another. Her contribution to gastronomy is vast with flavors that have no rivals. Join us as we explore the nuances of mixed paella (chicken, chorizo, clams, mussels, calamari,shrimp and langostinos) one of the most mouthwatering delights of the Spanish kitchen. Bring an apron, chef knife and containers to transport your creations home.

Opening your own food business means more than just opening the doors. Every day a small business fights for its share of the marketplace. Some do it better than others, only because they understand the importance of developing a strategy to help them break through the clutter. If you want to be successful you must understand and implement good business practices which will help you make a profit. After all, you went into business to make money right? The Business of Food is a 10 week comprehensive program geared towards teaching the necessary fundamentals of running a food operation. We'll explore Culinary Math, Food Cost and Pricing, Product Sourcing, Retail and Wholesale business practices, Menu Planning, Product Development, Packaging, Distribution, Advertising and Promotion, Brick and Mortar and Online operations. This program will provide you with the necessary tools to run your business in a productive manner. Whether you are a start up or a fully operational entity, this course will help answer those nagging questions of how do I, when do I and can I.

ServSafe is a mandated certification program geared towards achieving the highest level of training and expertise in the food industry for food managers, caters and those who run food based businesses.The ServSafe Food Protection Manager Certification is nationally recognized and accredited.  ServSafe's Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).Training and exams are held at Alchemy of the Hearth 960 Rancheros Drive, Suite L, San Marcos (760) 233-CHEF (2433). YOU MUST REGISTER FOR THE TRAINING AND EXAM BEFORE May 15, 2013. Click below to receive the classroom instruction, review and the exam.

Do you know the difference between a frosting, an icing and a glaze? Each one serves a purpose for a specific cake and there are a multitude of varieties to choose from. In this hands on class you will learn everything you need to know in order to create your own frostings, icings and glazes from scratch. You'll explore ingredients, which cake get what kind of coating and basic application of each. This is not a decorating class.

Seasoning is the most important component of cooking a great meal. Spices and herbs are the mainstays in creating the perfect seasoning mix. Join us as we explore the differences between herbs and spices, what each is meant to do and how different combinations create the most wonderful alchemy. This is a tasting class where you will be exposed to the flavors and scents of a variety of herbs and spices. Please do not eat any garlic or strong substances prior to the class for an optimal tasting experience.

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you. In fact, you love the very thought of it! Becoming a pastry chef is your dream. Alchemy of the Hearth is an intimate, focused culinary school that follows the European tradition of apprenticeship under the wings of an experienced chef. Our classes are small, hands-on and geared towards preparing future chefs one at a time. You won't get lost in our classes and your training will be intense, fun and exhilarating. Our Baking and Patisserie Program consists of three parts and is geared towards preparing you to be the best you can be. Each section of 10 classes costs $1250.00 and the total program costs $3750.00. Baking and Patisserie Section 3 classes include: Butter Cakes and Muffins Sponge Cakes Foam Cakes Classic Cakes - Joconde, Sacher Classic Cakes - Opera, Devil's Food Classic Cakes - Frangipane, Black Forest Petit Fours Frostings, Glazes, Icing Basic Cake Decorating Fondant and Intro to Wedding Cakes

Join us as we explore the ways to cook winter's fabulous offerings. You'll learn what works and what doesn't when it comes to these vegetables and how to make your family love their flavors. Bring an apron, closed toe shoes, chef knife and containers to transport your creations home. (Types of vegetables utilized in class is dependent on local farm availability.)

The secret to cooking well doesn't lie in knowing a ton of recipes. Cooking well relies on time tested techniques passed down from generation to generation of cooks. Join Executive Chef Arleen Lloyd for the 10 class series geared towards mastering the techniques that will make you the best cook you can be. Purchase all 10 classes for $450.00 or purchase each class individually. In this class you will learn the what defines roasting, baking, broiling. You will then practice each technique with applicable foods. Please bring an apron, closed toe shoes, chefs knife and containers to carry your creations home.

10 Class Ongoing Series. Explore the magic of cooking in this hands on class where you will learn the fundamentals to cooking well. Learn what equipment you need, how to stock your pantry, all about herbs and spices, cooking oils, all about foods, what the different cooking techniques are and when to use them. Classes are 3 hours in length and are ongoing with 2 - 4 classes per month, Monday through Saturday. Classes rotate monthly allowing students to take the full course at their convenience. Enroll in all 10 and receive the entire course for $450.00 or enroll in each class individually. Individual classes are listed on the Calendar and the Cooking Series page and have the tag (Cooking 101) for reference. Classes include:  Kitchen Know HowBasic Knife SkillsAll About Spices & HerbsThe Mother SaucesOil & Vinegar - the Magic Elixirs Chicken, Chicken and More ChickenWhere's the Beef Pork the Other White MeatThe Earth's Bounty - Vegetables & FruitThe Ocean's Bounty - Seafood

10 Class Ongoing Series. You've taken Cooking 101 and are ready to continue your education into the world of food. Explore the magic of cooking in this hands on class where you will learn the fundamentals to cooking well. Learn what equipment you need, how to stock your pantry, all about ingredients, what the different cooking techniques are and when to use them. Classes are 3 hours in length and are ongoing with 2 - 4 classes per month, Monday through Saturday. Classes rotate monthly allowing students to take the full course at their convenience. Enroll in all 10 and receive the entire course for $450.00 or enroll in each class individually. Individual classes are listed on the Cooking Series page and have the tag (Cooking 102) for reference. (Program can be taken simultaneously with Cooking 101)Classes include:  The Mighty Egg Beans – black, red, white, pinto, garbanzo More Legumes – peas, black eyed peas, lentils, fava beans, lima beans Rice – long grain, arborio, jasmine, black, brown, red, wild, basmati Grains – quinoa, amaranth, bulgur, grits, barley, oatmeal, cornmeal Pasta – couscous, orzo, pilaf, macaroni, egg noodles, angel hair All About Cheese – hard and soft Stocks & Soups - The Basics Nuts & Seeds Vegetables of the Season – learn how to cook unique vegetables representing the season

10 Class Ongoing Series.The secret to cooking well doesn't lie in knowing a ton of recipes. Cooking well relies on time tested techniques passed down from generation to generation of cooks. Join Executive Chef Arleen Lloyd for the series geared towards mastering the techniques that will make you the best cook you can be. Classes are 3 hours in length and are ongoing with 2 - 4 classes per month, Monday through Saturday. Classes rotate monthly allowing students to take the full course at their convenience. Enroll in all 10 and receive the entire course for $450.00 or enroll in each class individually. Individual classes are listed on the Culinary Basics page and have the tag (Mastering Technique Series) for reference. Classes include: Advanced Knife Skills Poach, Simmer, Boil Blanch, Parboil, Shock Steam, Braise, Stew Saute, Sear Pan Fry, Stir Fry, Deep Fry Roast, Bake, Broil Mixed Techniques Stocks, Soups Advanced Sauces

Opening your own food business means more than just opening the doors. Every day a small business fights for its share of the marketplace. Some do it better than others, only because they understand the importance of developing a strategy to help them break through the clutter. If you want to be successful you must understand and implement good business practices which will help you make a profit. After all, you went into business to make money right? The Business of Food is a 10 week comprehensive program geared towards teaching the necessary fundamentals of running a food operation. We'll explore Culinary Math, Food Cost and Pricing, Product Sourcing, Retail and Wholesale business practices, Menu Planning, Product Development, Packaging, Distribution, Advertising and Promotion, Brick and Mortar and Online operations. This program will provide you with the necessary tools to run your business in a productive manner. Whether you are a start up or a fully operational entity, this course will help answer those nagging questions of how do I, when do I and can I.

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you. In fact, you love the very thought of it! Becoming a pastry chef is your dream. Alchemy of the Hearth is an intimate, focused culinary school that follows the European tradition of apprenticeship under the wings of an experienced chef. Our classes are small, hands-on and geared towards preparing future chefs one at a time. You won't get lost in our classes and your training will be intense, fun and exhilarating. Our Baking and Patisserie Program consists of three parts and is geared towards preparing you to be the best you can be. Each section of 10 classes costs $1250.00 and the total program costs $3750.00. Baking and Patisserie I classes include: Food Safety and Sanitation Straight/Direct Doughs Indirect Doughs - Starters and Sourdough Rich Yeast Doughs Donuts and Fritters Croissants, Danish, Puff Pastry I Croissants, Danish, Puff Pastry II Croissants, Danish, Puff Pastry III

In the cake world there are two types of cakes; high fat or shortened cakes and low fat or foam type cakes. This hands on class teaches you the techniques needed to create foam type cakes, better known as sponge and genoise cakes. You'll learn about cake formulas, mixing methods, when fats should be used, how to scale, pan, bake and be successful at creating wonderful tasting foam cakes. Bring an apron, closed toe shoes, 2 cookie sheets with sides pans and containers to carry your creations home.

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you. In fact, you love the very thought of it! Becoming a pastry chef is your dream. Alchemy of the Hearth is an intimate, focused culinary school that follows the European tradition of apprenticeship under the wings of an experienced chef. Our classes are small, hands-on and geared towards preparing future chefs one at a time. You won't get lost in our classes and your training will be intense, fun and exhilarating. Our Baking and Patisserie Program consists of three parts and is geared towards preparing you to be the best you can be. Each section of 10 classes costs $1250.00 and the total program costs $3750.00. Baking and Patisserie I classes include: Food Safety and Sanitation Straight/Direct Doughs Indirect Doughs - Starters and Sourdough Rich Yeast Doughs Donuts and Fritters Croissants, Danish, Puff Pastry I Croissants, Danish, Puff Pastry II Croissants, Danish, Puff Pastry III

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you. In fact, you love the very thought of it! Becoming a pastry chef is your dream. Alchemy of the Hearth is an intimate, focused culinary school that follows the European tradition of apprenticeship under the wings of an experienced chef. Our classes are small, hands-on and geared towards preparing future chefs one at a time. You won't get lost in our classes and your training will be intense, fun and exhilarating. Our Baking and Patisserie Program consists of three parts and is geared towards preparing you to be the best you can be. Each section of 10 classes costs $1250.00 and the total program costs $3750.00. Baking and Patisserie Section 3 classes include: Butter Cakes and Muffins Sponge Cakes Foam Cakes Classic Cakes - Joconde, Sacher Classic Cakes - Opera, Devil's Food Classic Cakes - Frangipane, Black Forest Petit Fours Frostings, Glazes, Icing Basic Cake Decorating Fondant and Intro to Wedding Cakes

The secret to a great barbeque lies within the magic of the rub, the marinade, the mop and the sauce used in the preparation of your meat. Learn how to create your own fabulous flavors, when to use them and why they are so integral to great barbeque. Bring an apron, closed toe shoes, and containers to transport your creations home. This class is presented in partnership with MiraCosta College. A $15 materials fee will be collected in class. Please register at miracosta.augusoft.net or by phone 760.795.6820.

Join us as we explore the world of beef. No more guessing which cut to buy or which cooking method to use. Learn all about “grading”, what the different cuts are, cooking methods, when to buy, proper storing, and how much to buy. Bring an apron, closed toe shoes,chef knife and containers to transport your creations home.

Explore the magic of baking in this hands on class where you will learn the fundamentals to baking well. Learn the time honored techniques of creating the rich dough that makes danish. Bring an apron, closed toe shoes, chef’s knife and containers to transport your creations home.

Join Executive Chef Arleen Lloyd in a wonderful exploration of the food and drink of summertime. Bring an apron, closed toe shoes, chef's knife and containers to carry your creations home. You'll make Thai Cucumber Salad, Gazpacho, Almond Citrus Couscous, Ginger Pork Medallions, Asparagus wrapped in Puff Pastry with Chipotle Mayonnaise, and virgin Mojitos. This class is presented in partnership with MiraCosta College. A $20 materials fee will be collected in class. Please register at miracosta.augusoft.net or by phone 760.795.6820.

10 Class Ongoing Series. Explore the magic of baking in this hands on series where you will learn the fundamentals to baking well. Learn what equipment you need, how to stock your pantry, all about yeast and leavening agents, the different types of dough, pies, tarts, cakes and cookies; what the different baking techniques are and when to use them. Classes are 3 hours in length and are ongoing with 2 - 4 classes per month. Classes rotate monthly allowing students to take the full course at their convenience. Enroll in all 10 and receive the entire course for $450.00 or enroll in each class individually. Individual classes are listed on the Baking Series page and have the tag (Baking 101) for reference. Classes include: Fundamentals of Baking Taming the Yeast MonsterLaminated Dough - Danish Laminated Dough - CroissantsPuff PastryPhyllo DoughPies TartsThe Art of CookiesButter Cakes

10 Class Ongoing Series. There is more to baking a cake than just opening a box. Join Executive Chef Arleen Lloyd and learn the elements of baking cakes from box to scratch. You'll learn hands on the how to and what not of cake baking in this 10 Week Ongoing series. Learn what equipment you need, how to stock your pantry, all about flours and leavening agents, the different types of cakes; what the different mixing techniques are and when to use them. Classes are ongoing with 2 - 4 classes per month. Enroll in all 10 and receive the entire course for $450.00 or enroll in each class individually. Individual classes are listed on the Baking Series page and have the tag (The Elements of Cake Baking) for reference. Classes include: Fundamentals of Baking Boxed Cakes Butter Cakes Sponge and Genoise Cakes Foam Cakes Chiffon and Angel Food Cakes Pound and Bundt Cakes Frostings, Icings, Glazes Basic Assembling and Decor Basic Assembling and Decor

10 Class Ongoing Series. The art of making pastry is a time honored tradition. Beautiful to behold and equally delicious the magic of pastry is undeniable. Join Executive Chef Arleen Lloyd and Chef Joy Jameson and learn the artistry behind the world of patisserie. You'll learn hands on the how to and what not of pastisserie in this 10 Week Ongoing series. Learn what equipment you need, how to stock your pantry, all about flours and leavening agents, the different types of pastries; what the different mixing techniques are and when to use them. Classes are ongoing with 2 - 4 classes per month. Enroll in all 10 and receive the entire course for $500.00 or enroll in each class individually. Individual classes are listed on the Calendar and on the Baking Patisserie page and have the tag (The Art of Pastry Series) for reference. Classes include: Pate Feuilletee/Puff Pastry Pate Feuilletee/Puff Pastry continued Meringues Pate a Choux Tartlets Danish Phyllo Dough Petite Fours Custards, Puddings, Mousses Souffles

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you. In fact, you love the very thought of it! Becoming a pastry chef is your dream. Alchemy of the Hearth is an intimate, focused culinary school that follows the European tradition of apprenticeship under the wings of an experienced chef. Our classes are small, hands-on and geared towards preparing future chefs one at a time. You won't get lost in our classes and your training will be intense, fun and exhilarating. Our Baking and Patisserie Program consists of three parts and is geared towards preparing you to be the best you can be. Each section of 10 classes costs $1250.00 and the total program costs $3750.00. Baking and Patisserie I classes include: Food Safety and Sanitation Straight/Direct Doughs Indirect Doughs - Starters and Sourdough Rich Yeast Doughs Donuts and Fritters Croissants, Danish, Puff Pastry I Croissants, Danish, Puff Pastry II Croissants, Danish, Puff Pastry III

Opening your own food business means more than just opening the doors. Every day a small business fights for its share of the marketplace. Some do it better than others, only because they understand the importance of developing a strategy to help them break through the clutter. If you want to be successful you must understand and implement good business practices which will help you make a profit. After all, you went into business to make money right? The Business of Food is a comprehensive program geared towards teaching the necessary fundamentals of running a food operation. We'll explore Culinary Math, Food Cost and Pricing, Product Sourcing, Retail and Wholesale business practices, Menu Planning, Product Development, Packaging, Distribution, Advertising and Promotion, Brick and Mortar and Online operations. This program will provide you with the necessary tools to run your business in a productive manner. Whether you are a start up or a fully operational entity, this course will help answer those nagging questions of how do I, when do I and can I.

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you. In fact, you love the very thought of it! Becoming a pastry chef is your dream. Alchemy of the Hearth is an intimate, focused culinary school that follows the European tradition of apprenticeship under the wings of an experienced chef. Our classes are small, hands-on and geared towards preparing future chefs one at a time. You won't get lost in our classes and your training will be intense, fun and exhilarating. Our Baking and Patisserie Program consists of three parts and is geared towards preparing you to be the best you can be. Each section of 10 classes costs $1250.00 and the total program costs $3750.00. Baking and Patisserie I classes include: Food Safety and Sanitation Straight/Direct Doughs Indirect Doughs - Starters and Sourdough Rich Yeast Doughs Donuts and Fritters Croissants, Danish, Puff Pastry I Croissants, Danish, Puff Pastry II Croissants, Danish, Puff Pastry III

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you. In fact, you love the very thought of it! Becoming a pastry chef is your dream. Alchemy of the Hearth is an intimate, focused culinary school that follows the European tradition of apprenticeship under the wings of an experienced chef. Our classes are small, hands-on and geared towards preparing future chefs one at a time. You won't get lost in our classes and your training will be intense, fun and exhilarating. Our Baking and Patisserie Program consists of three parts and is geared towards preparing you to be the best you can be. Each section of 10 classes costs $1250.00 and the total program costs $3750.00. Baking and Patisserie I classes include: Food Safety and Sanitation Straight/Direct Doughs Indirect Doughs - Starters and Sourdough Rich Yeast Doughs Donuts and Fritters Croissants, Danish, Puff Pastry I Croissants, Danish, Puff Pastry II Croissants, Danish, Puff Pastry III

Who doesn't love cookies? Crunchy, gooey, melt in your mouth delights that make you go ahhh! Join Executive Chef Arleen Lloyd for a primer on all about cookies. You'll learn how the combination of ingredients influences the outcome of your cookies, how doughs can be manipulated to create more than one type of cookie, how temperature influences the crunch or gooeyness of the cookie and how you should properly mix, bake, store and serve your creations. Bring an apron, 2 cookies sheets with sides, wear comfortable closed toe shoes and bring containers to carry your creations home.

Are you a vegetarian or have you considered becoming one? Being a vegetarian or eating more like one isn't as difficult as it seems. All you need is knowledge about what works and what doesn't, which foods you should eat and how to prepare them so they are delicious. Join Executive Chef Arleen Lloyd for an evening of vegetarian eating. You'll be amazed at what you can eat and how flavorful everything can be. The menu is based upon what is available locally and in season. Bring an apron, chef's knife, containers to carry your leftovers home and wear closed toe shoes.This class is presented in partnership with MiraCosta College. A $20 materials fee will be collected in class. Please register at miracosta.augusoft.net or by phone 760.795.6820.