Baking

And if you'd like to take your education further sign up for one of our 10 Class Ongoing Series Programs where you'll begin your journey of becoming an accomplished baker. Classes are 3 hours in length with 2 - 4 classes per month, Monday through Saturday. Classes rotate monthly allowing students to take the full course at their convenience.

Baking 101 The Series - Explore the magic of baking in this hands on series where you will learn the fundamentals to baking well. Learn what equipment you need, how to stock your pantry, all about yeast and leavening agents, the different types of dough, cakes and cookies; what the different baking techniques are and when to use them. Classes include: Fundamentals of Baking, Taming the Yeast Monster, Danish, Croissants, Puff Pastry, Phyllo Dough, All About Pies, Tarts and Tartlets, The Art of Cookies and Butter Cakes.

Bread 101 The Series - Explore the magic of bread baking in this hands on class where you will learn the fundamentals to baking well. Learn what equipment you need, how to stock your pantry, all about yeast and leavening agents, the different types of dough; what the different baking techniques are and when to use them. Classes include: Fundamentals of Baking, Taming the Yeast Monster, Artisan Breads, Flatbreads, Sweet Yeast Doughs and Baking Powder Breads, Sweet Rolls, Dinner Rolls, Quick Breads, Croissants and Danish.

The Elements of Cake Baking - There is more to baking a cake than just opening a box. Learn the elements of baking cakes from box to scratch. You'll learn hands on the how to and what not of cake baking in the following classes: Fundamentals of Baking, Boxed Cakes, Butter Cakes, Sponge and Genoise Cakes, Foam Cakes, Chiffon and Angel Food Cakes, Pound and Bundt Cakes, Frostings Icings and Glazes, Basic Assemling and Decor I and II.

The Art of Pastry - The art of making pastry is a time honored tradition. Beautiful to behold and equally delicious, the magic of pastry is undeniable. You'll learn hands on the the artistry behind the world of patisserie in the following classes: Pate Feuilletee I and II, Meringues, Pate a Choux, Tartlets, Danish, Phyllo and Strudel, Petite Fours, Custards, Puddings and Mousses, Souffles.

Baking 101 The Series May-19-2013 - Arleen Lloyd

10 Class Ongoing Series. Explore the magic of baking in this hands on series where you will learn the fundamentals to baking well. Learn what equipment you need, how to stock your pantry, all about yeast and leavening agents, the different types of dough, pies, tarts, cakes and cookies; what the different baking techniques are and when to use them...

10 Class Ongoing Series. There is more to baking a cake than just opening a box. Join Executive Chef Arleen Lloyd and learn the elements of baking cakes from box to scratch...

10 Class Ongoing Series. The art of making pastry is a time honored tradition. Beautiful to behold and equally delicious the magic of pastry is undeniable...

Explore the magic of baking in this hands on class where you will learn the fundamentals to baking well. Learn the time honored techniques of creating the rich dough that makes croissants...

We all love a good doughnut. These wonderful creations of fried dough are older than time itself. Every culture has its own version and each bring a smile to your face and a happy moan from your belly...

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In the cake world there are two types of cakes; high fat or shortened cakes and low fat or foam type cakes. This hands on class teaches you the techniques needed to create high fat cakes, the denser versions of butter cakes better known as pound and bundt shapes...

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The smell of fresh baked bread has no rival. Making bread isn't difficult, it just requires patience, a little knowledge of chemistry and the desire to create magic with the ingredients at hand...

In the cake world there are two types of cakes; high fat or shortened cakes and low fat or foam type cakes. This hands on class teaches you the techniques needed to create foam type cakes, better known as sponge and genoise cakes...

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In the cake world there are two types of cakes; high fat or shortened cakes and low fat or foam type cakes. This hands on class teaches you the techniques needed to create foam type cakes, better known as sponge and genoise cakes...

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Do you know the difference between a frosting, an icing and a glaze? Each one serves a purpose for a specific cake and there are a multitude of varieties to choose from...

Explore the magic of baking in this hands on class where you will learn the fundamentals to baking well. Learn the time honored techniques of creating the rich dough that makes danish...

10 Class Ongoing Series. Explore the magic of baking in this hands on series where you will learn the fundamentals to baking well. Learn what equipment you need, how to stock your pantry, all about yeast and leavening agents, the different types of dough, pies, tarts, cakes and cookies; what the different baking techniques are and when to use them...

10 Class Ongoing Series. There is more to baking a cake than just opening a box. Join Executive Chef Arleen Lloyd and learn the elements of baking cakes from box to scratch...

10 Class Ongoing Series. The art of making pastry is a time honored tradition. Beautiful to behold and equally delicious the magic of pastry is undeniable...