Baking Basics

Our Baking Basics classes are geared towards those who wish to learn the fundamentals of baking. You'll learn about formulas, ingredients, leavening agents, and techniques for a variety of products. These classes are perfect for beginning and intermediate bakers who wish to develop and strengthen their understanding of the elusive world that is baking.

Dinner Rolls from Scratch Bread 101 Feb-10-2012 - Joy Jameson

The smell of fresh bread compares to no other. Imagine your kitchen filled with the warm scent of delicious goodness. Join Chef Joy as she teaches you the foundation of making your own dinner rolls...

Phyllo Dough Baking 101 Feb-11-2012 - Arleen Lloyd

Made of only flour and water. Rolled so thin it is see through. And ever so fragile. Phyllo dough is one of the most difficult doughs to work with. Knowing all this, why have chefs through the centuries loved working with this tempermental dough? Because it produces the most magnificent savory and sweet products...

Sweet Yeast and Baking Powder Breads Feb-15-2012 - Joy Jameson

Join Chef Joy Jameson in an exploration of sweet yeast doughs and baking powder quick breads. You'll learn the how to of yeast, how to form, proof and bake these delicious treats...

All About Pie Baking 101 Mar-01-2012 - Arleen Lloyd

The magic of pie both savory and sweet is undeniable. Now’s your chance to learn how to make the most delectable pies you’ve ever eaten. Join us as we explore the secret behind the perfect crust and the importance of the right ingredients...

Quick Breads Bread 101 Series Mar-02-2012 - Joy Jameson

Join Chef Joy and discover the world of quick breads and all it has to offer. And like their name implies these breads can be made rather quickly, making them easy to do in a flash...