Baking Basics

Our Baking Basics classes are geared towards those who wish to learn the fundamentals of baking. You'll learn about formulas, ingredients, leavening agents, and techniques for a variety of products. These classes are perfect for beginning and intermediate bakers who wish to develop and strengthen their understanding of the elusive world that is baking.

Artisan Bread for Beginners Apr-29-2014 - Arleen Lloyd

The smell of fresh baked bread has no rival. Making bread isn't difficult, it just requires patience, a little knowledge of chemistry and the desire to create magic with the ingredients at hand...

Taming the Yeast Monster Baking 101 Apr-29-2014 - Arleen Lloyd

The smell of fresh baked bread has no rival. Making yeast breads isn't difficult, it just requires patience, a little knowledge of chemistry and the desire to create magic with the ingredients at hand...

Pound and Bundt Cakes The Elements of Cake Baking Apr-30-2014 - Arleen Lloyd

In the cake world there are two types of cakes; high fat or shortened cakes and low fat or foam type cakes. This hands on class teaches you the techniques needed to create high fat cakes, the denser versions of butter cakes better known as pound and bundt shapes...

Chiffon and Angel Food Cakes The Elements of Cake Baking May-07-2014 - Arleen Lloyd

In the cake world there are two types of cakes; high fat or shortened cakes and low fat or foam type cakes. This hands on class teaches you the techniques needed to create foam type cakes, better known as chiffon and angel food cakes...