Baking Basics

Pound and Bundt Cakes the Elements of Cake May-21-2013 - Arleen Lloyd

In the cake world there are two types of cakes; high fat or shortened cakes and low fat or foam type cakes. This hands on class teaches you the techniques needed to create high fat cakes, the denser versions of butter cakes better known as pound and bundt shapes...

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The smell of fresh baked bread has no rival. Making bread isn't difficult, it just requires patience, a little knowledge of chemistry and the desire to create magic with the ingredients at hand...

In the cake world there are two types of cakes; high fat or shortened cakes and low fat or foam type cakes. This hands on class teaches you the techniques needed to create foam type cakes, better known as sponge and genoise cakes...

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In the cake world there are two types of cakes; high fat or shortened cakes and low fat or foam type cakes. This hands on class teaches you the techniques needed to create foam type cakes, better known as sponge and genoise cakes...

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Do you know the difference between a frosting, an icing and a glaze? Each one serves a purpose for a specific cake and there are a multitude of varieties to choose from...