Baking Basics

Our Baking Basics classes are geared towards those who wish to learn the fundamentals of baking. You'll learn about formulas, ingredients, leavening agents, and techniques for a variety of products. These classes are perfect for beginning and intermediate bakers who wish to develop and strengthen their understanding of the elusive world that is baking.

Tarts and Tartlets Baking 101 Sep-24-2014 - Arleen Lloyd

Do you really know the difference between a tart and a tartlet? Do you think of them as mini pies? Well, there is a difference. First, they can be sweet or savory, petite and large...

Artisan Bread for Beginners Sep-27-2014 - Arleen Lloyd

The smell of fresh baked bread has no rival. Making bread isn't difficult, it just requires patience, a little knowledge of chemistry and the desire to create magic with the ingredients at hand...

The Art of Cookies Baking 101 Oct-01-2014 - Arleen Lloyd

Who doesn't love cookies? Crunchy, gooey, melt in your mouth delights that make you go ahhh! Join Executive Chef Arleen Lloyd for a primer on all about cookies...