Our Baking Basics classes are geared towards those who wish to learn the fundamentals of baking. You'll learn about formulas, ingredients, leavening agents, and techniques for a variety of products. These classes are perfect for beginning and intermediate bakers who wish to develop and strengthen their understanding of the elusive world that is baking.
Who doesn't love cookies? Crunchy, gooey, melt in your mouth delights that make you go ahhh! Join Executive Chef Arleen Lloyd for a primer on all about cookies...All About Pie Baking 101 Oct-23-2014 - Arleen Lloyd
The magic of pie both savory and sweet is undeniable. Now’s your chance to learn how to make the most delectable pies you’ve ever eaten. Join us as we explore the secret behind the perfect crust and the importance of the right ingredients...Taming the Yeast Monster Baking 101 Oct-25-2014 - Arleen Lloyd
The smell of fresh baked bread has no rival. Making yeast breads isn't difficult, it just requires patience, a little knowledge of chemistry and the desire to create magic with the ingredients at hand...