Our Baking Basics classes are geared towards those who wish to learn the fundamentals of baking. You'll learn about formulas, ingredients, leavening agents, and techniques for a variety of products. These classes are perfect for beginning and intermediate bakers who wish to develop and strengthen their understanding of the elusive world that is baking.
Made of only flour and water. Rolled so thin it is see through. And ever so fragile. Phyllo dough is one of the most difficult doughs to work with. Knowing all this, why have chefs through the centuries loved working with this tempermental dough? Because it produces the most magnificent savory and sweet products...The Art of Cookies Baking 101 Jun-04-2016 - Arleen Lloyd
Who doesn't love cookies? Crunchy, gooey, melt in your mouth delights that make you go ahhh! Join Executive Chef Arleen Lloyd for a primer on all about cookies...Taming the Yeast Monster Baking 101 Jun-14-2016 - Arleen Lloyd
The smell of fresh baked bread has no rival. Making yeast breads isn't difficult, it just requires patience, a little knowledge of chemistry and the desire to create magic with the ingredients at hand...