Baking Basics

Our Baking Basics classes are geared towards those who wish to learn the fundamentals of baking. You'll learn about formulas, ingredients, leavening agents, and techniques for a variety of products. These classes are perfect for beginning and intermediate bakers who wish to develop and strengthen their understanding of the elusive world that is baking.

Danish Laminated Dough Baking 101 Feb-13-2016 - Arleen Lloyd

Explore the magic of baking in this hands on class where you will learn the fundamentals to baking well. Learn the time honored techniques of creating the rich dough that makes danish...

Puff Pastry Baking 101 Feb-20-2016 - Arleen Lloyd

Explore the magic of baking in this hands on class where you will learn the fundamentals to baking well. Learn the time honored techniques of creating the rich dough that makes puff pastry...

Chiffon and Angel Food Cakes The Elements of Cake Feb-25-2016 - Arleen Lloyd

In the cake world there are two types of cakes; high fat or shortened cakes and low fat or foam type cakes. This hands on class teaches you the techniques needed to create foam cakes such as chiffon and angel food...

Tarts and Tarlets Baking 101 Mar-05-2016 - Arleen Lloyd

Do you really know the difference between a tart and a tartlet? Do you think of them as mini pies? Well, there is a difference. First, they can be sweet or savory, petite and large...

The Art of Cookies Baking 101 Mar-12-2016 - Arleen Lloyd

Who doesn't love cookies? Crunchy, gooey, melt in your mouth delights that make you go ahhh! Join Executive Chef Arleen Lloyd for a primer on all about cookies...