Baking Basics

Our Baking Basics classes are geared towards those who wish to learn the fundamentals of baking. You'll learn about formulas, ingredients, leavening agents, and techniques for a variety of products. These classes are perfect for beginning and intermediate bakers who wish to develop and strengthen their understanding of the elusive world that is baking.

Tarts and Tartlets Baking 101 Jul-14-2016 - Arleen Lloyd

Do you really know the difference between a tart and a tartlet? Do you think of them as mini pies? Well, there is a difference. First, they can be sweet or savory, petite and large...

Phyllo Dough Baking 101 Jul-19-2016 - Arleen Lloyd

Made of only flour and water. Rolled so thin it is see through. And ever so fragile. Phyllo dough is one of the most difficult doughs to work with. Knowing all this, why have chefs through the centuries loved working with this tempermental dough? Because it produces the most magnificent savory and sweet products...

Breakfast Sweet Breads Jul-26-2016 - Arleen Lloyd

Who doesn't love the smell of fresh cinnamon rolls baking? Now you can create your own breakfast bread magic. Join us as we take you on an adventure to the land of the ultimate cinnamon rolls, orange rolls, and honey horns...