Custards Puddings Mousses The Art of Pastry Series

Fillings are one of the most important items in the pastry world. The creation of perfect custards, puddings and mousses are the primary focus of any pastry chef. Rightfully so, as they will be the focal point of many desserts. Learn the techniques necessary to creating the most delectable fillings any pastry would be proud to wear!Bring an apron, wear comfortable closed toe shoes, and bring containers to carry your creations home.

Date: 
Thu, 2012-02-23 10:00 - 13:00
category: 
Baking Patisserie
instructor: 
Arleen Lloyd