Tarts and Tarlets Baking 101

Do you really know the difference between a tart and a tartlet? Do you think of them as mini pies? Well, there is a difference. First, they can be sweet or savory, petite and large. Join us as we explore the world of Tarts and Tartlets, their doughs, fillings and baking techniques. Bring an apron, closed toe shoes, and one 8" tart pan and four tartlet pans to bake and carry your creations home.



Date: 
Fri, 2012-02-03 10:00 - 13:00
category: 
Baking Patisserie
instructor: 
Arleen Lloyd