The Art of Pastry Series

10 Class Ongoing Series.

The art of making pastry is a time honored tradition. Beautiful to behold and equally delicious the magic of pastry is undeniable. Join Executive Chef Arleen Lloyd and Chef Joy Jameson and learn the artistry behind the world of patisserie. You'll learn hands on the how to and what not of pastisserie in this 10 Week Ongoing series.

Learn what equipment you need, how to stock your pantry, all about flours and leavening agents, the different types of pastries; what the different mixing techniques are and when to use them. Classes are ongoing with 2 - 4 classes per month. Enroll in all 10 and receive the entire course for $500.00 or enroll in each class individually. Individual classes are listed on the Calendar and on the Baking Patisserie page and have the tag (The Art of Pastry Series) for reference.

Classes include:
Pate Feuilletee/Puff Pastry
Pate Feuilletee/Puff Pastry continued
Meringues
Pate a Choux
Tartlets
Danish
Phyllo Dough
Petite Fours
Custards, Puddings, Mousses
Souffles


Date: 
Sun, 2012-02-19 12:00 - 12:30
category: 
Baking Patisserie
instructor: 
Arleen Lloyd