Baking 101 The Series
10 Class Ongoing Series.
Explore the magic of baking in this hands on series where you will learn the fundamentals to baking well. Learn what equipment you need, how to stock your pantry, all about yeast and leavening agents, the different types of dough, pies, tarts, cakes and cookies; what the different baking techniques are and when to use them.
Classes are 3 hours in length and are ongoing with 2 - 4 classes per month. Classes rotate monthly allowing students to take the full course at their convenience. Enroll in all 10 and receive the entire course for $450.00 or enroll in each class individually. Individual classes are listed on the Baking Series page and have the tag (Baking 101) for reference.
Classes include:
Fundamentals of Baking
Taming the Yeast Monster
Laminated Dough - Danish
Laminated Dough - Croissants
Puff Pastry
Phyllo Dough
Pies
Tarts
The Art of Cookies
Butter Cakes

