Bread 101The Series

10 Class Ongoing Series.

Explore the magic of bread baking in this hands on class where you will learn the fundamentals to baking well. Learn what equipment you need, how to stock your pantry, all about yeast and leavening agents, the different types of dough; what the different baking techniques are and when to use them.

Classes are ongoing with 2 - 4 classes per month. Enroll in all 10 and receive the entire course for $450.00 or enroll in each class individually. Individual classes are listed on the Baking Series page and have the tag (Bread 101) for reference.

Classes include: 

Fundamentals of Baking
Taming the Yeast Monster
Artisan Breads
Flatbreads
Sweet Yeast Doughs & Baking Powder Breads
Sweet Rolls
Dinner Rolls
Quick Breads
Croissants
Danish




Date: 
Sun, 2012-02-19 10:00 - 10:30
category: 
Baking Series
instructor: 
Joy Jameson