The Elements of Cake Baking

10 Class Ongoing Series.

There is more to baking a cake than just opening a box. Join Executive Chef Arleen Lloyd and learn the elements of baking cakes from box to scratch. You'll learn hands on the how to and what not of cake baking in this 10 Week Ongoing series.

Learn what equipment you need, how to stock your pantry, all about flours and leavening agents, the different types of cakes; what the different mixing techniques are and when to use them. Classes are ongoing with 2 - 4 classes per month. Enroll in all 10 and receive the entire course for $450.00 or enroll in each class individually. Individual classes are listed on the Baking Series page and have the tag (The Elements of Cake Baking) for reference.

Classes include:

Fundamentals of Baking
Boxed Cakes
Butter Cakes
Sponge and Genoise Cakes
Foam Cakes
Chiffon and Angel Food Cakes
Pound and Bundt Cakes
Frostings, Icings, Glazes
Basic Assembling and Decor
Basic Assembling and Decor



Date: 
Sun, 2012-02-19 11:00 - 11:30
category: 
Baking Series
instructor: 
Arleen Lloyd