Candy making is a fine art dependent upon the ability of the candy maker. Our classes focus upon technique, formulas and the finest ingredients. Classes include: Gourmet Marshmallows, Toffees, Lollipops, Caramels, Fudge, Dulce de Leche, Brittles, Taffies and more. Classes are available during October through June and are dependent on the weather.
There are no classes schedule for Confectionery Candy Making