Carrie has had many careers in her life including that of a swim instructor, autistic counselor, waitress, bartender, general manager of a night club and as a private flight attendant. Interestingly each career has always had something to do with cooking. She has traveled to over 15 countries and each and every time she made it a point to check out the local supermarkets to see what other cultures eat.
Realizing she really wanted to become a chef, she attended the prestigious Le Cordon Bleu College of Culinary Arts in Pasadena and graduated in 2006. After graduation she continued to hone her skills in the pastry department of the famed Four Seasons Hotel then becoming the Sous Chef at Carlsbad by the Sea and she currently holds the position of Executive Chef at Rancho Vista.
Chef Carrie has always had a passion for teaching cooking classes within San Diego county. She loves to watch her students achieve the personal reward of creating great food from their own hands. She believes anyone can cook, you just need to be exposed to the kitchen! She knows some of the best moments in life happen while sharing a home cooked meal with family and friends. Cheers!
There are no classes schedule for Carrie Rosebraugh