Chocolate and Wine- A Tasting

The courtship of chocolate and wine has long been admired. When combined the subtle notes of each give way to a splendid alchemy that is felt not only in the mouth, but also in the heart.

Join executive chef Arleen Lloyd for an evening of flavor as she leads you through 5 tasting flights of chocolate and wine. Please do not eat any garlic or strong substances prior to the class for an optimal tasting experience.

White chocolate truffles with Chateau St Michele 2007 Reisling, Tuxedo Strawberries with White Lambrusco, Chocolate Mousse with Robert Mondavi Pinot Noir 2000, Dark Truffles with Beaujolis Louis LaTour, Flourless Chocolate Cake with Beringer Zinfindel 2002. Wines subject to change due to availability.

Date: 
Fri, 2014-01-17 19:00 - 21:00
category: 
Confectionery Chocolate Arts
instructor: 
Arleen Lloyd