Mili's Ruffle Cake
Totally sublime this cake is a dream come true. Milissa Takashima created her signature ruffle cake on a whim and has won accolades from the cake world for its exquisite nature. Join her and learn how to make your own piece of cake art in this hands on class geared towards teaching you the how to of ruffles and all their glory. This class is not for beginners, you must have prior knowledge of how to work with fondant.
You must bring the following to class: a 6 inch faux cake that is at least 4 inches high and is placed on a 8 inch cake board. 2 pounds of Fondarific Fondant in Antique White and 1 gel color of your choice. (Supplies are not available at the school). Bring an apron, additional containers to carry your items home and wear closed toe shoes.
Date:
Sat, 2012-02-04 13:30 - 16:30
category:
Confectionery Sugar Art
instructor:
Milissa Takashima

