Cooking

Whether you are a beginner or proficient in the kitchen, join us for the adventure of a lifetime and learn the pleasures of cooking well one step at a time in a hands on supportive environment. No fear, no pressure, just a whole lot of fun and good food. You won't regret it!

And if you'd like to take your education further sign up for one of our 10 Class Ongoing Series Programs where you'll begin your journey of becoming an accomplished cook. Classes are 3 hours in length with 2 - 4 classes per month, Monday through Saturday. Classes rotate monthly allowing students to take the full course at their convenience.

Cooking 101 The Series - Explore the magic of cooking in this hands on series where you will learn the fundamentals to cooking well. Learn what equipment you need, how to stock your pantry, all about herbs and spices, cooking oils, all about foods, what the different cooking techniques are and when to use them. Classes include: Kitchen Know How, Basic Knife Skills, All About Spices & Herbs, The Mother Sauces, Oil & Vinegar - the Magic Elixirs, Chicken, Chicken and More Chicken, Where's the Beef, Pork the Other White Meat, The Earth's Bounty - Vegetables & Fruit, The Ocean's Bounty -Seafood.

Cooking 102 The Series -Explore the magic of cooking in this hands on series where you will learn the fundamentals to cooking well. Learn what equipment you need, how to stock your pantry, all about ingredients, what the different cooking techniques are and when to use them. Classes include: The Mighty Egg, Beans - black, red, white, pinto and garbanzo, More Legumes - peas, black eyed peas, lentils, fava beans, lima beans, Rice - long grain, arborio, jasmine, black, brown, red, wild and basmati, Grains - quinoa, amaranth, bulgur, grits, barley, oatmeal and cornmeal, Pasta -couscous, orzo, pilaf, macaroni, egg noodles and angel hair, All About Cheese - hard and soft, Stocks and Soups, Nuts and Seeds, Vegetables of the Season.

Mastering Technique-The secret to cooking well doesn't lie in knowing a ton of recipes. Cooking well relies on time tested techniques passed down from generation to generation of cooks. Join Executive Chef Arleen Lloyd for the series geared towards mastering the techniques that will make you the best cook you can be. Classes include: Advanced Knife Skills, Poach - Simmer - Boil, Blanch - Parboil - Shock, Steam - Braise - Stew, Saute and Sear, Pan Fry - Stir Fry - Deep Fry, Roast - Bake - Broil, Mixed Techniques, Advanced Stocks and Soups, Advanced Sauces. This series requires previous registration in Cooking 101.

Chicken Chicken and More Chicken Cooking 101 - Feb-08-2012 - Arleen Lloyd

Join us as we explore the world of the humble chicken. From eggs to bird, learn all about the majesty of this wonderful bird including: how to buy, cut, store and prepare...

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Ahh the comfort of soup. Hot, creamy, thick or thin everyone has a favorite soup. The magic begins with the perfect ingredients, patience and love. Join us as we explore the alchemy of soup making, the how to's, how long's and why's of different cooking techniques, the must have ingredients and how to properly store your hard earned efforts...

Join Executive Chef Carrie Rosebraugh for an evening of shellfish exploration. You'll learn the secrets to preparing delectable shellfish dishes that everyone in the family will love...

India’s smallest state Goa is located in southwest India, in the region known as Konkan. Goa was once a colony of Portugal and the Portuguese influence still remains prevalent within the culture and flavor of their food...

Join Chef Carrie as she teaches you how to use 1 ingredient to create an outstanding dinner from appetizer to dessert. In this class you'll learn how to make tempura zucchini, butternut squash soup, spaghetti squash with marinara sauce, roasted mix squash, and zucchini bread...

10 Class Ongoing Series. Explore the magic of cooking in this hands on class where you will learn the fundamentals to cooking well. Learn what equipment you need, how to stock your pantry, all about herbs and spices, cooking oils, all about foods, what the different cooking techniques are and when to use them...

10 Class Ongoing Series. You've taken Cooking 101 and are ready to continue your education into the world of food. Explore the magic of cooking in this hands on class where you will learn the fundamentals to cooking well...

10 Class Ongoing Series.The secret to cooking well doesn't lie in knowing a ton of recipes. Cooking well relies on time tested techniques passed down from generation to generation of cooks...

Emeril is fond of saying “Pork Rules” but how often have you cooked pork only to have it turn out tough and chewy? Join us as we explore the world of pork and all it has to offer...

Emeril is fond of saying “Pork Rules” but how often have you cooked pork only to have it turn out tough and chewy? Join us as we explore the world of pork and all it has to offer...

Sushi lovers unite! Join us as we learn the secrets of how to make your own sushi. Find out where to shop for the freshest ingredients necessary for stellar sushi...

Have you wanted to take a cooking class but just haven't been able to fit it into your schedule? Maybe you just want to try one out. Well, here's your chance! Introducing our once a month 1 hour cooking class...

Have you wanted to take a cooking class but just haven't been able to fit it into your schedule? Maybe you just want to try one out. Well, here's your chance! Introducing our once a month 1 hour cooking class...

Beans and other legumes contribute to good nutrition and are a good source of fiber, resistant starch, and other nutrients. Other than non-starchy vegetables, they are one of the least glycemic sources of carbohydrates...

The Greeks realized early on that the aesthetic appeal of food depends on color and scent as well as on taste. In the course of time Greek cuisine came to be adorned with herbs and sauces...

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There is no better way to preserve the wonderful flavors of our harvest than through canning. Join Executive Chef Arleen Lloyd as she teaches you the proper way to prepare and can the magnificent bounty of our local farms...

Seasoning is the most important component of cooking a great meal. Spices and herbs are the mainstays in creating the perfect seasoning mix. Join us as we explore the differences between herbs and spices, what each is meant to do and how different combinations create the most wonderful alchemy...

Join Chef Carrie as she teaches you how to use 1 ingredient to create an outstanding dinner from appetizer to dessert. In this class you'll learn how to make potato pancakes, a loaded potato soup, corny smashers, restaurant style baked with toppings, and twice baked cheesy potatoes...

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Want to do something out of the ordinary? Let us create the perfect hands on cooking or baking party for you. Alchemy of the Hearth offers parties for kids and adults in our kitchen specifically tailored to your culinary and baking needs...