Cooking

Whether you are a beginner or proficient in the kitchen, join us for the adventure of a lifetime and learn the pleasures of cooking well one step at a time in a hands on supportive environment. No fear, no pressure, just a whole lot of fun and good food. You won't regret it!

And if you'd like to take your education further sign up for one of our 10 Class Ongoing Series Programs where you'll begin your journey of becoming an accomplished cook. Classes are 3 hours in length with 2 - 4 classes per month, Monday through Saturday. Classes rotate monthly allowing students to take the full course at their convenience.

Cooking 101 The Series - Explore the magic of cooking in this hands on series where you will learn the fundamentals to cooking well. Learn what equipment you need, how to stock your pantry, all about herbs and spices, cooking oils, all about foods, what the different cooking techniques are and when to use them. Classes include: Kitchen Know How, Basic Knife Skills, All About Spices & Herbs, The Mother Sauces, Oil & Vinegar - the Magic Elixirs, Chicken, Chicken and More Chicken, Where's the Beef, Pork the Other White Meat, The Earth's Bounty - Vegetables & Fruit, The Ocean's Bounty -Seafood.

Cooking 102 The Series -Explore the magic of cooking in this hands on series where you will learn the fundamentals to cooking well. Learn what equipment you need, how to stock your pantry, all about ingredients, what the different cooking techniques are and when to use them. Classes include: The Mighty Egg, Beans - black, red, white, pinto and garbanzo, More Legumes - peas, black eyed peas, lentils, fava beans, lima beans, Rice - long grain, arborio, jasmine, black, brown, red, wild and basmati, Grains - quinoa, amaranth, bulgur, grits, barley, oatmeal and cornmeal, Pasta -couscous, orzo, pilaf, macaroni, egg noodles and angel hair, All About Cheese - hard and soft, Stocks and Soups, Nuts and Seeds, Vegetables of the Season.

Mastering Technique-The secret to cooking well doesn't lie in knowing a ton of recipes. Cooking well relies on time tested techniques passed down from generation to generation of cooks. Join Executive Chef Arleen Lloyd for the series geared towards mastering the techniques that will make you the best cook you can be. Classes include: Advanced Knife Skills, Poach - Simmer - Boil, Blanch - Parboil - Shock, Steam - Braise - Stew, Saute and Sear, Pan Fry - Stir Fry - Deep Fry, Roast - Bake - Broil, Mixed Techniques, Advanced Stocks and Soups, Advanced Sauces. This series requires previous registration in Cooking 101.

KT's Kitchen Confidence Chicken - May-22-2013 - Staff

Need a little confidence in the kitchen but don't want to commit to a program. Then join our Katie for an evening of Kitchen Confidence where she'll make you comfortable in the kitchen while learning how to work with chicken...

Emeril is fond of saying “Pork Rules” but how often have you cooked pork only to have it turn out tough and chewy? Join us as we explore the world of pork and all it has to offer...

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Join Chef Joy for an evening of gnocchi. These wonderful pillows of potato and cheese goodness melt in your mouth and are a great addition to your pasta repertoire...

Cheese, nature’s perfect creation! We all have a favorite and yet, we know very little about the varieties available to us today. Join Executive Chef Arleen Lloyd as she introduces you to cheese, from the staples to the artisan, you’ll taste, smell and enjoy a wonderful array of today's most popular and a few of the oldest...

Ahh, the mysterious souffle. The questions always is will it fall? Is it really possible to make a restaurant quality souffle at home? The answer is a resounding yes! Join Chef Joy Jameson and experience the romantic nature of souffle...

Spain has influenced the food of every culture throughout history at on time or another. Her contribution to gastronomy is vast with flavors that have no rivals...

Join Chef Murat Day for a wonderful adventure into the Cuisines of the World. His extensive knowledge of international cuisine will not only leave you breathless but will entice you to broaden your horizons one country at a time...

Join Chef Murat Day for a wonderful adventure into the Cuisines of the World. His extensive knowledge of international cuisine will not only leave you breathless but will entice you to broaden your horizons one country at a time...

Everyone needs to eat and everyone deserves to eat well! Join us as we learn how to reduce a recipe to create fabulous 1 and 2 portion meals that are perfect for everyday eating...

Seasoning is the most important component of cooking a great meal. Spices and herbs are the mainstays in creating the perfect seasoning mix. Join us as we explore the differences between herbs and spices, what each is meant to do and how different combinations create the most wonderful alchemy...

A good knife is one of the most important tools in the kitchen. Knowing how to use one and which knife does what job makes cooking all the more pleasurable...

Join us as we explore the ways to cook winter's fabulous offerings. You'll learn what works and what doesn't when it comes to these vegetables and how to make your family love their flavors...

The secret to cooking well doesn't lie in knowing a ton of recipes. Cooking well relies on time tested techniques passed down from generation to generation of cooks...

he Pacific Northwest is a combination of micro-climates and multiple ethnic influences. All this makes for really good food! Join Chef Stein for an evening geared towards exploring the bounty of ingredients, cooking techniques and wines that are unique to Oregon, Washington and British Columbia...

Join Chef Murat Day for a wonderful adventure into the Cuisines of the World. His extensive knowledge of international cuisine will not only leave you breathless but will entice you to broaden your horizons one country at a time...

10 Class Ongoing Series. Explore the magic of cooking in this hands on class where you will learn the fundamentals to cooking well. Learn what equipment you need, how to stock your pantry, all about herbs and spices, cooking oils, all about foods, what the different cooking techniques are and when to use them...

10 Class Ongoing Series. You've taken Cooking 101 and are ready to continue your education into the world of food. Explore the magic of cooking in this hands on class where you will learn the fundamentals to cooking well...

10 Class Ongoing Series.The secret to cooking well doesn't lie in knowing a ton of recipes. Cooking well relies on time tested techniques passed down from generation to generation of cooks...

The secret to a great barbeque lies within the magic of the rub, the marinade, the mop and the sauce used in the preparation of your meat. Learn how to create your own fabulous flavors, when to use them and why they are so integral to great barbeque...

KT knows the secret of creating great artisan pizza. Pick the best ingredients, combine it with the magic of flour, water and yeast and wonderful alchemy occurs...

Join us as we explore the world of beef. No more guessing which cut to buy or which cooking method to use. Learn all about “grading”, what the different cuts are, cooking methods, when to buy, proper storing, and how much to buy...

A good knife is one of the most important tools in the kitchen. Knowing how to use one and which knife does what job makes cooking all the more pleasurable...

Join Executive Chef Arleen Lloyd in a wonderful exploration of the food and drink of summertime. Bring an apron, closed toe shoes, chef's knife and containers to carry your creations home...

Join Chef Murat Day for a wonderful adventure into the Cuisines of the World. His extensive knowledge of international cuisine will not only leave you breathless but will entice you to broaden your horizons one country at a time...

How do you extend the flavors of the season when they are at their peak? Chef Stein will show you how “put up” the harvest and turn the season’s best produce into jams, pickles, preserves, sauces and dried fruit and vegetables...