Cooking 102 The Series

You've taken Cooking 101 and are ready to continue your education into the world of food. Explore the magic of cooking in this hands on class where you will learn the fundamentals to cooking well. Learn what equipment you need, how to stock your pantry, all about ingredients, what the different cooking techniques are and when to use them. Classes are 3 hours in length and are ongoing with 2 - 4 classes per month, Monday through Saturday. Classes rotate monthly allowing students to take the full course at their convenience. Enroll in all 10 and receive the entire course for $450.00 or enroll in each class individually. Individual classes are listed on the Cooking Series page and have the tag (Cooking 102) for reference. (Program can be taken simultaneously with Cooking 101)

Classes include: 

The Mighty Egg

Beans – black, red, white, pinto, garbanzo

More Legumes – peas, black eyed peas, lentils, fava beans, lima beans

Rice – long grain, arborio, jasmine, black, brown, red, wild, basmati

Grains – quinoa, amaranth, bulgur, grits, barley, oatmeal, cornmeal

Pasta – couscous, orzo, pilaf, macaroni, egg noodles, angel hair

All About Cheese – hard and soft

Stocks & Soups - The Basics

Nuts & Seeds

Vegetables of the Season – learn how to cook unique vegetables representing the season