Mastering Technique
10 Class Ongoing Series.
The secret to cooking well doesn't lie in knowing a ton of recipes. Cooking well relies on time tested techniques passed down from generation to generation of cooks. Join Executive Chef Arleen Lloyd for the series geared towards mastering the techniques that will make you the best cook you can be.
Classes are 3 hours in length and are ongoing with 2 - 4 classes per month, Monday through Saturday. Classes rotate monthly allowing students to take the full course at their convenience. Enroll in all 10 and receive the entire course for $450.00 or enroll in each class individually. Individual classes are listed on the Culinary Basics page and have the tag (Mastering Technique Series) for reference.
Classes include:
Advanced Knife Skills
Poach, Simmer, Boil
Blanch, Parboil, Shock
Steam, Braise, Stew
Saute, Sear
Pan Fry, Stir Fry, Deep Fry
Roast, Bake, Broil
Mixed Techniques
Stocks, Soups
Advanced Sauces

