Pork The Other White Meat Cooking 101

Emeril is fond of saying “Pork Rules” but how often have you cooked pork only to have it turn out tough and chewy? Join us as we explore the world of pork and all it has to offer. Learn what the different cuts are, cooking methods, when to buy, proper storing, and how much to buy. Bring an apron, chef knife and containers to transport your creations home.

Date:

Thu, 2012-02-16 10:00 - 13:00

category:

Cooking Cooking Series

instructor:

Arleen Lloyd

Class Schedule

Our classes include adventures in cooking, baking, chocolate and candy making, etiquette and party planning. Private classes, team builders, and parties are also available. Class size is limited and pre-registration is required.

About Us

Alchemy of the Hearth is dedicated to the home cook and the professional chef. We know that magic happens in every kitchen and we want to help share this magic with everyone.

Our Family

Our instructors are not only chefs they are educators who also hold credentials from the State of California Commission on Teacher Credentialing. In fact, many of our instructors have graduate degrees in a multitude of disciplines...

Gift Certificates

Alchemy of the Hearth has made it easier than ever to open the doors to the magical exploration of cooking! Truly a life long journey!
Do you know an aspiring chef, newlywed, student off to college or on their own...

Address: 960 Rancheros Drive Ste L, San Marcos, CA - Phone Number: (760) 233-CHEF(2433)

Alchemy of the Hearth reserves the right to substitute instructors when necessary. Cancellations must be received 5 days in advance of the class in order to receive a full refund. Cooking is dangerous due to the presence of sharp implements, flames, hot substances and surfaces, spills and slippery floors. Alchemy of the Hearth will not be held liable for any loss, injury or damage to students or their property, due to any act or omission by Alchemy of the Hearth, its agents or its employees.