Chicken Chicken and More Chicken Cooking 101
Join us as we explore the world of the humble chicken. From eggs to bird, learn all about the majesty of this wonderful bird including: how to buy, cut, store and prepare. Bring an apron, chef knife, closed toe shoes and containers to transport your creations home.
Date:
Wed, 2012-02-08 10:00 - 13:00
category:
Cooking Culinary Basics
instructor:
Arleen Lloyd

