Pasta Explained Cooking 102

Everyone knows spaghetti, linguine and fettucine, it's time to expand your knowledge of pasta. Join Executive Chef Arleen Lloyd for an evening of learning the how to's of magnificent pastas including: couscous, orzo, pilaf, egg noodles, angel hair, and various macaroni products. Bring an apron, wear closed toe shoes and bring containers to carry your leftovers home.

Date: 
Tue, 2012-12-04 18:00 - 21:00
category: 
Cooking Culinary Basics
instructor: 
Arleen Lloyd