Carrie's Main Ingredient Potatoes
Join Chef Carrie as she teaches you how to use 1 ingredient to create an outstanding dinner from appetizer to dessert. In this class you'll learn how to make potato pancakes, a loaded potato soup, corny smashers, restaurant style baked with toppings, and twice baked cheesy potatoes. Bring an apron, chef's knife, containers to carry your creations home and wear closed toe shoes.
Date:
Fri, 2012-03-02 18:00 - 21:00
category:
Cooking Gourmet
instructor:
Carrie Rosebraugh

