Paella

Spain has influenced the food of every culture throughout history at on time or another. Her contribution to gastronomy is vast with flavors that have no rivals. Join us as we explore the nuances of mixed paella (chicken, chorizo, clams, mussels, calamari,shrimp and langostinos) one of the most mouthwatering delights of the Spanish kitchen. Bring an apron, chef knife and containers to transport your creations home.

Date: 
Fri, 2013-01-25 18:30 - 21:30
category: 
Cooking International
instructor: 
Arleen Lloyd