Cooking Series

Cooking 101 The Series - Explore the magic of cooking in this hands on series where you will learn the fundamentals to cooking well. Learn what equipment you need, how to stock your pantry, all about herbs and spices, cooking oils, all about foods, what the different cooking techniques are and when to use them. Classes include: Kitchen Know How, Basic Knife Skills, All About Spices & Herbs, The Mother Sauces, Oil & Vinegar - the Magic Elixirs, Chicken, Chicken and More Chicken, Where's the Beef, Pork the Other White Meat, The Earth's Bounty - Vegetables & Fruit, The Ocean's Bounty -Seafood.

Cooking 102 The Series -Explore the magic of cooking in this hands on series where you will learn the fundamentals to cooking well. Learn what equipment you need, how to stock your pantry, all about ingredients, what the different cooking techniques are and when to use them. Classes include: The Mighty Egg, Beans - black, red, white, pinto and garbanzo, More Legumes - peas, black eyed peas, lentils, fava beans, lima beans, Rice - long grain, arborio, jasmine, black, brown, red, wild and basmati, Grains - quinoa, amaranth, bulgur, grits, barley, oatmeal and cornmeal, Pasta -couscous, orzo, pilaf, macaroni, egg noodles and angel hair, All About Cheese - hard and soft, Stocks and Soups, Nuts and Seeds, Vegetables of the Season.

Mastering Technique-The secret to cooking well doesn't lie in knowing a ton of recipes. Cooking well relies on time tested techniques passed down from generation to generation of cooks. Join Executive Chef Arleen Lloyd for the series geared towards mastering the techniques that will make you the best cook you can be. Classes include: Advanced Knife Skills, Poach - Simmer - Boil, Blanch - Parboil - Shock, Steam - Braise - Stew, Saute and Sear, Pan Fry - Stir Fry - Deep Fry, Roast - Bake - Broil, Mixed Techniques, Advanced Stocks and Soups, Advanced Sauces. This series requires previous registration in Cooking 101.

Cooking 101 The Series Feb-12-2012 - Arleen Lloyd

10 Class Ongoing Series. Explore the magic of cooking in this hands on class where you will learn the fundamentals to cooking well. Learn what equipment you need, how to stock your pantry, all about herbs and spices, cooking oils, all about foods, what the different cooking techniques are and when to use them...

10 Class Ongoing Series. You've taken Cooking 101 and are ready to continue your education into the world of food. Explore the magic of cooking in this hands on class where you will learn the fundamentals to cooking well...

10 Class Ongoing Series.The secret to cooking well doesn't lie in knowing a ton of recipes. Cooking well relies on time tested techniques passed down from generation to generation of cooks...

Emeril is fond of saying “Pork Rules” but how often have you cooked pork only to have it turn out tough and chewy? Join us as we explore the world of pork and all it has to offer...

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