Escondido Adult School's
Classes begin September 8th, 2008
at San Pasqual High School
Call (760) 739-7300 to register today!
Classes begin September 8th, 2008
at San Pasqual High School
Call (760) 739-7300 to register today!
Cooking 101 – The Series
Mondays: September 8th – November 17th, 2008 (10 sessions)
6pm - 9pm Fee: $190.00
Food and Gas prices are soaring, but you still need to eat!
Explore the magic of cooking in this “hands on “class where you will learn the
fundamentals to cooking well. Learn what equipment you need, how to stock your
pantry, what the different cooking techniques are and when and how to use them.
Before long you’ll be your own personal chef! Bring a chef’s knife, apron, cutting
board and containers to transport your creations home.
 | Kitchen Know How |
Learn what equipment you need, how to stock your pantry, what the different cooking techniques are
apron, cutting board and containers to transport your creations home.
| Basic Knife Skills |
A good knife is one of the most important tools in the kitchen. Knowing how to
use one and which knife does what job makes cooking all the more pleasurable.
Join us as we learn all about knives in this hands on class where you’ll learn to
chop, dice, slice, julienne and chiffonade. You will need a sharp chef’s knife, apron
and cutting board.
| All About Spices and Herbs |
Seasoning is the most important component of cooking a great meal. Spices and
herbs are the mainstays in creating the perfect seasoning mix. Join us as we explore
the differences between herbs and spices, what each is meant to do and how
different combinations create the most wonderful alchemy. Bring an apron, chef knife
and containers to transport your creations home.
| The Earth’s Bounty – Vegetables and Fruit |
Did you know that a healthy diet consists of 5-9 servings of vegetables and fruits a day? But, do you
learn the how, when, why and where of vegetables and fruits. Bring an apron, ziploc bags and
containers to transport your creations home.
| Where’s the Beef |
Join us as we explore the world of beef. No more guessing which cut to buy or which cooking method
storing, and how much to buy. Bring an apron, chef knife and containers to transport your creations
home.
| Pork - The Other White Meat |
Emeril is fond of saying “Pork Rules” but how often have you cooked pork only to have it turn out tough
are, cooking methods, when to buy, proper storing, and how much to buy. Bring an apron, chef knife
and containers to transport your creations home.
| Chicken, Chicken and more Chicken |
Join us as we explore the world of the humble chicken. From eggs to bird, learn all about the majesty
containers to transport your creations home.
| The Ocean’s Bounty – Fish and Shellfish |
Join us as we explore the ocean’s bounty and the how to of selecting fish and shellfish, the best
containers to transport your creations home.
| The Mother Sauces |
Sauce making has a reputation for being a difficult art, but it really only requires a few
basic methods and techniques. Learn the fundamentals necessary to creating the
most delectable sauces from tomato to hollandaise in this hands on class dedicated
to transforming an everyday meal into a special occasion feast! Bring an apron,
chef knife and containers to transport your creations home.
| The Bakers Hand |
Explore the world of the artisan baker where the combination of a few choice ingredients and the
making breads and pastries that are truly your own. Bring an apron, chef knife and containers to
transport your creations home.
Alchemy of the Hearth explore the magic of cooking
Alchemy of the Hearth - the magic of cooking
Class Schedules & Descriptions
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