Gourmet

You have some knowledge of the kitchen. You know ingredients fairly well and understand that technique is everything. You're looking for inspiration or want to learn how to cook specific foods. Food is an adventure to you and you're willing to experience it all. Join us for our gourmet classes geared towards teaching more than a recipe, it's all about the food and savoring it all.

Just Soup Feb-09-2012 - Arleen Lloyd

Ahh the comfort of soup. Hot, creamy, thick or thin everyone has a favorite soup. The magic begins with the perfect ingredients, patience and love. Join us as we explore the alchemy of soup making, the how to's, how long's and why's of different cooking techniques, the must have ingredients and how to properly store your hard earned efforts...

Carrie's Fish Shack - Shellfish Feb-09-2012 - Carrie Rosebraugh

Join Executive Chef Carrie Rosebraugh for an evening of shellfish exploration. You'll learn the secrets to preparing delectable shellfish dishes that everyone in the family will love...

Carrie's Main Ingredient Squash Feb-11-2012 - Carrie Rosebraugh

Join Chef Carrie as she teaches you how to use 1 ingredient to create an outstanding dinner from appetizer to dessert. In this class you'll learn how to make tempura zucchini, butternut squash soup, spaghetti squash with marinara sauce, roasted mix squash, and zucchini bread...

Carrie's Main Ingredient Potatoes Mar-02-2012 - Carrie Rosebraugh

Join Chef Carrie as she teaches you how to use 1 ingredient to create an outstanding dinner from appetizer to dessert. In this class you'll learn how to make potato pancakes, a loaded potato soup, corny smashers, restaurant style baked with toppings, and twice baked cheesy potatoes...