Our international classes are geared towards teaching time honored techniques and recipes that are true to the area being explored. You'll learn how foods are prepared in the country of origin, be exposed to ingredients specific to those countries and learn where to shop for what you'll need to recreate each dish.
There is no better way to travel than to experience a culture through its food. Rich, inviting, complex and exciting, the world of international cuisine will expand your knowledge not only of food but also of the people and country you chose to experience.
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with anything else. This class focuses on how to make the dough and how to create pastas such as, fettuccine, spaghetti and linguine...Viva Goa India Mar-13-2014 - Arleen Lloyd
India’s smallest state Goa is located in southwest India, in the region known as Konkan. Goa was once a colony of Portugal and the Portuguese influence still remains prevalent within the culture and flavor of their food...Delectable Morocco Mar-20-2014 - Arleen Lloyd
Often confused with the foods of the Middle East, this North African country's food boasts of intense flavors, scents and colors. Having African, Beber, Spanish and Arab influences the foods of Morocco are rich in spiced sauces and slow cooked to perfection...Sushi Mar-25-2014 - Arleen Lloyd
Sushi lovers unite! Join us as we learn the secrets of how to make your own maki, and nigiri. Find out where to shop for the freshest ingredients necessary for stellar sushi...The Elegant Panini Mar-27-2014 - Arleen Lloyd
Panini's are the most elegant of all sandwiches. Join Executive Chef Arleen Lloyd as she takes you on a whirlwind tour of all that is panini. From breads to fillings, learn what makes a true panini and why you should have them in your cooking repertoire! Bring an apron, chef's knife and containers to transport your creations home...The Exotic Tajine Mar-27-2014 - Arleen Lloyd
Join Executive Chef Arleen for an evening of adventure as you learn the how to of cooking mouthwatering dishes such as: Lamb Tajine, Chicken Tajine with Olives and Preserved Lemons, and a Vegetable Tajine...The Opulence of India Apr-04-2014 - Arleen Lloyd
India is know for her fragrant flavors filled with spices, herbs and condiments. Join Executive Chef for an evening of fabulous opulence as she takes you on a culinary adventure into the tantalizing foods of India...Creamy Dreamy Risotto Apr-05-2014 - Arleen Lloyd
Making risotto doesn't have to be a nightmare. Yes, it does take patience and is an exercise for your upper arms. In spite of this there's nothing more delectable and delicious than risotto when made correctly...