International

Our international classes are geared towards teaching time honored techniques and recipes that are true to the area being explored. You'll learn how foods are prepared in the country of origin, be exposed to ingredients specific to those countries and learn where to shop for what you'll need to recreate each dish.

There is no better way to travel than to experience a culture through its food. Rich, inviting, complex and exciting, the world of international cuisine will expand your knowledge not only of food but also of the people and country you chose to experience.

Delectable Morocco Jul-26-2016 - Arleen Lloyd

Often confused with the foods of the Middle East, this North African country's food boasts of intense flavors, scents and colors. Having African, Beber, Spanish and Arab influences the foods of Morocco are rich in spiced sauces and slow cooked to perfection...

Semolina Pasta from Scratch Jul-27-2016 - Arleen Lloyd

Semolina is derived from durum wheat and possesses a wonderful rich flavor and chewy texture. Perfect for pasta such as cavaletti, malloreddus, orecchiette which can stand up to thicker sauces...

Paella Jul-28-2016 - Arleen Lloyd

Spain has influenced the food of every culture throughout history at on time or another. Her contribution to gastronomy is vast with flavors that have no rivals...

An Evening with Julia Child Jul-29-2016 - Arleen Lloyd

Julia Child was the quintessential cook. Dedicated to educating the American public, she went to great lengths to teach that cooking could be fun; it all depended on your attitude! Our executive chef Arleen had the privilege of learning directly from Julia herself...