International

Our international classes are geared towards teaching time honored techniques and recipes that are true to the area being explored. You'll learn how foods are prepared in the country of origin, be exposed to ingredients specific to those countries and learn where to shop for what you'll need to recreate each dish.

There is no better way to travel than to experience a culture through its food. Rich, inviting, complex and exciting, the world of international cuisine will expand your knowledge not only of food but also of the people and country you chose to experience.

Sausage from Scratch Feb-16-2016 - Arleen Lloyd

Join Executive Chef Arleen Lloyd for an evening of sausage making. You'll learn all about the fillers, casings, how to create your own seasoning blends, and of course, how to make your very own sausage...

Artisan Pizza Feb-18-2016 - Arleen Lloyd

The secret of great artisan pizza lies in your hands. Pick the best ingredients, combine it with the magic of flour, water and yeast and wonderful alchemy occurs...

Sushi Feb-23-2016 - Arleen Lloyd

Sushi lovers unite! Join us as we learn the secrets of how to make your own maki, nigiri, tempura, miso and a host of other wonderful Japanese dishes. Find out where to shop for the freshest ingredients necessary for stellar sushi...

Paella Feb-24-2016 - Arleen Lloyd

Spain has influenced the food of every culture throughout history at on time or another. Her contribution to gastronomy is vast with flavors that have no rivals...