International

Our international classes are geared towards teaching time honored techniques and recipes that are true to the area being explored. You'll learn how foods are prepared in the country of origin, be exposed to ingredients specific to those countries and learn where to shop for what you'll need to recreate each dish.

There is no better way to travel than to experience a culture through its food. Rich, inviting, complex and exciting, the world of international cuisine will expand your knowledge not only of food but also of the people and country you chose to experience.

International Series 3 weeks Sep-13-2015 - Staff

Our International series is perfect for someone who wants to learn about a specific cuisine. This 3 class series will teach you the fundamentals of a specific international cuisine progressing to a more profound understanding of the culture, it’s food and it’s people...

International Series- Italy Sep-16-2015 - Staff

The country of Italy is actually younger than the United States. Italy was unified in the 19th century. Prior to that, each region was governed by their own political forces with much influence from the Kingdom of Rome - the Vatican...

The Basics - Pasta Sep-21-2015 - Staff

Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with anything else. This class focuses on how to make the dough, the fillings and how to shape a variety of pasta...

International Series- Italy Sep-23-2015 - Staff

The country of Italy is actually younger than the United States. Italy was unified in the 19th century. Prior to that, each region was governed by their own political forces with much influence from the Kingdom of Rome - the Vatican...

The Basics - Pasta Sep-28-2015 - Staff

Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with anything else. This class focuses on how to make the dough, the fillings and how to shape a variety of pasta...