International

Our international classes are geared towards teaching time honored techniques and recipes that are true to the area being explored. You'll learn how foods are prepared in the country of origin, be exposed to ingredients specific to those countries and learn where to shop for what you'll need to recreate each dish.

There is no better way to travel than to experience a culture through its food. Rich, inviting, complex and exciting, the world of international cuisine will expand your knowledge not only of food but also of the people and country you chose to experience.

The Exotic Tajine May-26-2016 - Arleen Lloyd

What is a tajine? Well, it's the original slow cooker! Typically made from earthenware, the cooking dish comes with a tall conical lid that can be elaborately decorated and is mainly used for slow-cooking stews of lamb, chicken and vegetables...

Semolina Pasta from Scratch May-31-2016 - Arleen Lloyd

Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with anything else. This class focuses on dough made from semolina flour and the shapes created from this dough such as cavatelli, orecchiette and trofie...

Sushi Jun-10-2016 - Arleen Lloyd

Sushi lovers unite! Join us as we learn the secrets of how to make your own maki, nigiri, tempura, miso and a host of other wonderful Japanese dishes. Find out where to shop for the freshest ingredients necessary for stellar sushi...

International Series 3 weeks Jun-12-2016 - Staff

Our International series is perfect for someone who wants to learn about a specific cuisine. This 3 class series will teach you the fundamentals of a specific international cuisine progressing to a more profound understanding of the culture, it’s food and it’s people...

International Series - Cuba Jun-14-2016 - Arleen Lloyd

Join us as we explore the tantalizing foods of Cuba, Miami style. Find out what makes this cuisine impossible to forget and leaves you wanting more. Learn the secrets of the Cuban kitchen in this 3 class series...

The Pizza of Naples Italy Jun-17-2016 - Arleen Lloyd

There's pizza and then there's the pizza from Naples, Italy - the birthplace of pizza. You haven't had a true pizza until you've made your own Neapolitan pie...

International Series - Cuba Class 2 Jun-21-2016 - Arleen Lloyd

...

The Moles of Mexico Jun-22-2016 - Arleen Lloyd

Mole (MOH-lay) is one of the most revered and feared recipes from Mexico because of its complex flavors and its intimidating ingredients list. There are many varieties of mole, the most famous being from Puebla and Oaxaca...

Ravioli from Scratch Jun-23-2016 - Arleen Lloyd

Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with anything else.This class focuses on how to make the dough, the fillings and how to shape ravioli...