International

Our international classes are geared towards teaching time honored techniques and recipes that are true to the area being explored. You'll learn how foods are prepared in the country of origin, be exposed to ingredients specific to those countries and learn where to shop for what you'll need to recreate each dish.

There is no better way to travel than to experience a culture through its food. Rich, inviting, complex and exciting, the world of international cuisine will expand your knowledge not only of food but also of the people and country you chose to experience.

International Series 3 weeks Aug-09-2015 - Staff

Our International series is perfect for someone who wants to learn about a specific cuisine. This 3 class series will teach you the fundamentals of a specific international cuisine progressing to a more profound understanding of the culture, it’s food and it’s people...

International Series - Italy Aug-11-2015 - Staff

The country of Italy is actually younger than the United States. Italy was unified in the 19th century. Prior to that, each region was governed by their own political forces with much influence from the Kingdom of Rome - the Vatican...

International Series - Cuba Aug-13-2015 - Staff

Join us as we explore the tantalizing foods of Cuba, Miami style. Find out what makes this cuisine impossible to forget and leaves you wanting more. Learn the secrets of the Cuban kitchen in this 3 class series...

The Basics - Pasta Aug-15-2015 - Staff

Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with anything else. This class focuses on how to make the dough, the fillings and how to shape a variety of pasta...

International Series - Italy Aug-18-2015 - Staff

...

International Series - Cuba Aug-20-2015 - Staff

...

The Basics - Pasta Aug-22-2015 - Staff

...

International Series - Italy Aug-25-2015 - Staff

...

International Series - Cuba Aug-27-2015 - Staff

...