International

Our international classes are geared towards teaching time honored techniques and recipes that are true to the area being explored. You'll learn how foods are prepared in the country of origin, be exposed to ingredients specific to those countries and learn where to shop for what you'll need to recreate each dish.

There is no better way to travel than to experience a culture through its food. Rich, inviting, complex and exciting, the world of international cuisine will expand your knowledge not only of food but also of the people and country you chose to experience.

Viva Goa India Feb-10-2012 - Arleen Lloyd

India’s smallest state Goa is located in southwest India, in the region known as Konkan. Goa was once a colony of Portugal and the Portuguese influence still remains prevalent within the culture and flavor of their food...

Sushi Feb-17-2012 - Arleen Lloyd

Sushi lovers unite! Join us as we learn the secrets of how to make your own sushi. Find out where to shop for the freshest ingredients necessary for stellar sushi...

Greece Opa! Feb-24-2012 - Arleen Lloyd

The Greeks realized early on that the aesthetic appeal of food depends on color and scent as well as on taste. In the course of time Greek cuisine came to be adorned with herbs and sauces...