Our international classes are geared towards teaching time honored techniques and recipes that are true to the area being explored. You'll learn how foods are prepared in the country of origin, be exposed to ingredients specific to those countries and learn where to shop for what you'll need to recreate each dish.
There is no better way to travel than to experience a culture through its food. Rich, inviting, complex and exciting, the world of international cuisine will expand your knowledge not only of food but also of the people and country you chose to experience.
Join Executive Chef Arleen Lloyd for an evening of sausage making. You'll learn all about the fillers, casings, how to create your own seasoning blends, and of course, how to make your very own sausage...Semolina Pasta from Scratch Jul-31-2014 - Arleen Lloyd
Semolina is derived from durum wheat and possesses a wonderful rich flavor and chewy texture. Perfect for pasta such as cavaletti, malloreddus, orecchiette which can stand up to thicker sauces...Artisan Pizza Aug-01-2014 - Arleen Lloyd
The secret of great artisan pizza lies in your hands. Pick the best ingredients, combine it with the magic of flour, water and yeast and wonderful alchemy occurs...Gourmet Boot Camp Barcelona Aug-04-2014 - Arleen Lloyd
Join Executive Chef Arleen Lloyd for a 5 day adventure into the foods of Barcelona. You'll learn the secrets and methods necessary to creating this wonderfully fresh cuisine...An Evening in Rome Aug-08-2014 - Arleen Lloyd
You won't need a passport to enjoy an exquisite evening experiencing the foods of Rome. Fresh from her trip to Italy, executive chef Arleen Lloyd will show you the wonders of the Roman kitchen...Gourmet Boot Camp Italy Aug-11-2014 - Arleen Lloyd
Join Executive Chef Arleen Lloyd for a 5 day adventure into the foods of Italy. You'll learn the secrets and methods necessary to creating this wonderfully fresh cuisine...Fresh Cheese from Scratch Aug-20-2014 - Arleen Lloyd
Join us for an evening dedicated to learning the art of making fresh cheese and explore the "science of cheese and cheese making. You'll make three different fresh, soft cheeses; yogurt cheese, ricotta, and mozzarella...