International

Our international classes are geared towards teaching time honored techniques and recipes that are true to the area being explored. You'll learn how foods are prepared in the country of origin, be exposed to ingredients specific to those countries and learn where to shop for what you'll need to recreate each dish.

There is no better way to travel than to experience a culture through its food. Rich, inviting, complex and exciting, the world of international cuisine will expand your knowledge not only of food but also of the people and country you chose to experience.

Gnocchi May-29-2013 - Joy Jameson

Join Chef Joy for an evening of gnocchi. These wonderful pillows of potato and cheese goodness melt in your mouth and are a great addition to your pasta repertoire...

Soufle Decadence May-31-2013 - Joy Jameson

Ahh, the mysterious souffle. The questions always is will it fall? Is it really possible to make a restaurant quality souffle at home? The answer is a resounding yes! Join Chef Joy Jameson and experience the romantic nature of souffle...

Paella May-31-2013 - Arleen Lloyd

Spain has influenced the food of every culture throughout history at on time or another. Her contribution to gastronomy is vast with flavors that have no rivals...

Turkey Cuisines of the World Jun-01-2013 - Murat Day

Join Chef Murat Day for a wonderful adventure into the Cuisines of the World. His extensive knowledge of international cuisine will not only leave you breathless but will entice you to broaden your horizons one country at a time...

Cuisines of the World Jun-02-2013 - Murat Day

Join Chef Murat Day for a wonderful adventure into the Cuisines of the World. His extensive knowledge of international cuisine will not only leave you breathless but will entice you to broaden your horizons one country at a time...

Spain Cuisines of the World Jun-08-2013 - Murat Day

Join Chef Murat Day for a wonderful adventure into the Cuisines of the World. His extensive knowledge of international cuisine will not only leave you breathless but will entice you to broaden your horizons one country at a time...

KT's Teen Chefs Pizza Jun-13-2013 - Staff

KT knows the secret of creating great artisan pizza. Pick the best ingredients, combine it with the magic of flour, water and yeast and wonderful alchemy occurs...

Morocco Cuisines of the World Jun-15-2013 - Murat Day

Join Chef Murat Day for a wonderful adventure into the Cuisines of the World. His extensive knowledge of international cuisine will not only leave you breathless but will entice you to broaden your horizons one country at a time...

The Sauces of Italy Jun-20-2013 - Joy Jameson

Join Chef Joy as she teaches the wonders of "true" Italian sauces in all their glory! There's more to sauce making than marinara and your typical spaghetti sauce! Bring an apron, chef's knife, and containers to carry your creations home...