International

Our international classes are geared towards teaching time honored techniques and recipes that are true to the area being explored. You'll learn how foods are prepared in the country of origin, be exposed to ingredients specific to those countries and learn where to shop for what you'll need to recreate each dish.

There is no better way to travel than to experience a culture through its food. Rich, inviting, complex and exciting, the world of international cuisine will expand your knowledge not only of food but also of the people and country you chose to experience.

Calzone and Stromboil the Stuffed Breads of Italy Jun-28-2016 - Arleen Lloyd

Join us and explore the world of Italy's stuffed breads, the calzone and stromboli. Calzones are turnovers that resemble an inside out pizza, while strombolis are Italy's answer to a baked sandwich...

International Series - Cuba Class 3 Jun-28-2016 - Arleen Lloyd

...

Cavatelli Pasta from Scratch Jun-29-2016 - Arleen Lloyd

Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with anything else. This class focuses on dough made from semolina flour and the shapes created from this dough such as cavatelli, orecchiette and trofie...

The World of Chinese Dim Sum Jun-30-2016 - Arleen Lloyd

The Chinese call the little delicacies served at tea lunch dim sum, which translates as "touching your heart." And that indeed is what these small morsels do...

Crepes Savory and Sweet Jul-06-2016 - Arleen Lloyd

Did you know that crepes can be both savory or sweet. Join Executive Chef Arleen Lloyd for an evening of crepe exploration. Learn how to make the perfect batter, how to swirl the pan to achieve the correct form and thickness of the crepe and how temperature affects the outcome...

Pasta from Scratch Jul-07-2016 - Arleen Lloyd

Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with anything else. This class focuses on how to make the dough and how to create pastas such as, fettuccine, spaghetti and linguine...

Fondue Party Jul-08-2016 - Arleen Lloyd

Grab some friends and join us as we explore the nuances of fondue, how it’s made and why it’s not just about cheese. From savory to sweet discover how fondue can make life so much fun! We’re having a party and you’re invited! Wear closed toe shoes, bring an apron, and containers to carry your leftovers home...

International Series 3 weeks Jul-10-2016 - Staff

Our International series is perfect for someone who wants to learn about a specific cuisine. This 3 class series will teach you the fundamentals of a specific international cuisine progressing to a more profound understanding of the culture, it’s food and it’s people...

The Flavors of Greece Opa! Jul-13-2016 - Arleen Lloyd

Join us as we explore the nuances of cultural cooking. Explore the flavors of Greece and all she has to offer. Delicious, warm and full of Opa!, Greece is known for fresh, healthy cuisine packed with flavor and history...

An Evening in Marseille, France Jul-15-2016 - Arleen Lloyd

Marseille is located on France's south coast and is the second largest city in France. Julia Child lived here for a year, learning all about the seafood culture of Marseille and its claim to fame bouillabaisse...

Creamy Dreamy Risotto Jul-19-2016 - Arleen Lloyd

Making risotto doesn't have to be a nightmare. Yes, it does take patience and is an exercise for your upper arms. In spite of this there's nothing more delectable and delicious than risotto when made correctly...

Tamales Jul-20-2016 - Arleen Lloyd

Do you love tamales? Have you ever wondered if you could make them yourself? Join us as we walk you through the in and out of tamale making. It's not as hard as you might imagine! You'll learn about both sweet and savory tamales and everyone takes tamales home...

Calzone and Stromboli the Stuffed Breads of Italy Jul-21-2016 - Arleen Lloyd

Join us for a morning of exploration into the world of Italy's stuffed breads, the Calzone and Stromboli. Calzones are turnovers that resemble an inside out pizza, while Strombolis are Italy's answer to a baked sandwich...

Viva Goa India Jul-22-2016 - Arleen Lloyd

India’s smallest state Goa is located in southwest India, in the region known as Konkan. Goa was once a colony of Portugal and the Portuguese influence still remains prevalent within the culture and flavor of their food...