Kids in the Kitchen Classes
 | Killer Brownies from Mars Fee: $40.00 |
Executive Chef Arleen Lloyd
4pm - 5:30pm
Gooey, chocolatey, amazingly decadent, these brownies are all you need to satisfy that raging sweet tooth!
of how to make them extraordinary. Bring an apron, closed toe shoes, 2 cookie sheets with sides and
containers to carry your creations home.
| Teen Chefs in the Making Fee: $50.00 |
Friday, February 19th, 2010
Chef Joy Jameson
4pm - 5:30pm
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with
in Italy. This class focuses on how to make the dough and how to flavor pastas such as, fettuccine,
tagliatelle and linguine. Simple sauces will also be made to compliment the pastas made in
class. Bring an apron, closed toe shoes, chef's knife or pizza cutter, cutting board and a container to take
your creations home.
| Family Fun Pizza Night Fee: $50.00 for a family of 4 |
Chef Michael Ciruzzi
6pm - 9pm additional child:
Everyone loves pizza and everyone loves to go out for it. Why not change your weekly pizza night around a
own pizza from scratch and then eating your creation together in a fun filled "professional kitchen"
environment. We'll provide the venue, all the ingredients and some of the fun! Each person will need an
apron, closed toe shoes, a container to take home any leftovers and a hearty appetite!
| Afternoon Tea Party Fee: $50.00 for 1 adult and 1 child |
Wendy Kimball
1:30pm - 4:30pm additional child:
"I'm late, I'm late for a very important date!" Just like the White Rabbit in Alice in Wonderland, our afternoon
takes you on a "wild ride" as you learn the secrets behind creating the perfect pot of tea and all the
scrumptious foods that go along with it! Bring an apron, closed toed shoes, your favorite tea cup and of
course, wear your tea party hat!
| Teen Chefs in the Making Fee: $50.00 |
Monday, February 22nd, 2010
Chef Joy Jameson
4pm - 5:30pm
The secret of great artisan pizza lies in your hands. Pick the best ingredients, combine it with the magic of
your own artisan pizza. Bring an apron, closed toe shoes, chef's knife, cookie sheet, a hearty appetite and
containers to take your leftovers home!
| Breakfast Foods Kids Love to Make Fee: $40.00 |
Chef Saundra Pennington
4pm - 5:30pm
Breakfast is the most important meal of the day and wouldn't it be nice if your kids would cook it for you!
containers to carry your creations home. (Ages 8 - 13).
| Kid's Smoothie Madness! Fee: $40.00 |
Wendy Kimball
4pm - 5:30pm
Join Wendy on a magical ride through the world of smoothies. Learn how to create the creamiest, healthy
leftovers home.
| Mommy & Me Make Dinner Fee: $40.00(one child per adult) |
Lindsay Natale
4pm - 5:30pm additional child
Mealtime should be a family affair and so should cooking. Bring your child (ages 5 to 8) and learn
together how to prepare scrumptious meals that the whole family will love! Bring aprons, closed toe shoes,
| Teen Chefs in the Making Fee: $50.00 |
Friday, February 26th, 2010
Executive Chef Arleen Lloyd
4pm - 5:30pm
Amazingly decadent, these brownies are all you need to satisfy that raging sweet tooth! Join us as we
create them into extraordinary art. Bring an apron, closed toe shoes, 2 cookie sheets with sides and
containers to carry your creations home.
| Mommy & Me Make Lunch Fee: $40.00(one child per adult) |
Lindsay Natale
10am - Noon additional child
Mealtime should be a family affair and so should cooking. Bring your child (ages 5 to 8) and learn
together how to prepare scrumptious meals that the whole family will love! Bring aprons, closed toe shoes,
| Kid's Finger Food Magic Fee: $40.00 |
Executive Chef Arleen Lloyd
4pm - 5:30pm
Join us as we create healthy yet delicious finger foods that even the most picky of eaters will enjoy. What's
and containers to take your creations home.
| Little Cakes for Little Hands Fee: $40.00 |
Chef Saundra Pennington
4pm - 5:30pm
Now children 4-7 years old can learn to bake miniature cakes that match the size of their hands. Join us as
creations home.
| Kid's Cupcake Club Fee: $40.00 |
Lindsay Natale
4pm - 5:30pm
Cupcakes are all the rage and kids love making them. Have your child, ages 8 - 12, join Lindsay as she
friends. This is a hands on class so they do need an apron, closed toe shoes, hand mixer, a mixing bowl
and containers to carry their creations home.
| Teen Chefs in the Making Fee: $50.00 |
Thursday, March 4th, 2010
Executive Chef Arleen Lloyd
4pm - 5:30pm
A love of cooking starts early and so should the training of budding chefs. Sign up your teen (ages 13 - 17)
for this magical adventure into the culinary world geared towards teaching teens the “how to” of cooking.
This is a hands on class and cookbooks are provided. Aprons, closed toe shoes, and containers to
transport their creations home are required.
| Teen Chefs in the Making - Fee: $50.00 |
Friday, March 5th, 2010
Chef Joy Jameson
4pm - 5:30pm
There is nothing more delectable than Italian cookies. These buttery sweet, melt in your mouth delights are
the secrets of making great Italian cookies. Bring an apron, closed toe shoes, rolling pin and a container to
carry your creations home. (Teens ages 13-17).
| Candy Making for Kids Fee: $50.00 |
Executive Chef Arleen Lloyd
4pm - 5:30pm
Learn the time honored traditions of how to make lollipops, toffees, and caramels. Bring your
love of candy to this hands on workshop along with an apron,closed toe shoes a candy thermometer,
| Kid's Basic Italian Fee: $40.00 |
Chef Joy Jameson
4pm - 5:30pm
One of the best introductions to the culinary world is Italian food. Join us as we travel to Italy, learn the
an apron, closed toe shoes, and containers to carry your creations home. ( For ages 8 - 13).
| The Secret Life of a Chocolate Chip Cookie Fee: $40.00 |
Lindsay Natale
4pm - 5:30pm
Did you know that a chocolate chip cookies actually lives an undercover life? Were you aware that knowing
you on a chocolate chip adventure into the land of all that is sweet and gooey! Bring an apron, closed toe
shoes, and containers to carry your goodies home! (Ages 8-13).
| Kid's Marshmallows Fee: $40.00 |
Chef Saundra Pennington
4pm - 5:30pm
Yes, you can make your own fresh, pillow soft marshmallows! Store bought marshmallows don't compare
to the delicious goodness of this delectable treat. Join us as we explore the sugary world of marshmallows.
Bring an apron, closed toed shoes, a cookie sheet with sides so you can make and transport your
| Teen Chefs in the Making - Fee: $50.00 |
Friday, March 12th, 2010
Executive Chef Arleen Lloyd
4pm - 5:30pm
A love of cooking starts early and so should the training of budding chefs. Sign up your teen (ages 14 - 17)
for this magical adventure into the culinary world geared towards teaching teens the “how to” of holiday
to transport their creations home are required.
| Pies for Kids Fee: $40.00 |
Executive Chef Arleen Lloyd
4pm - 5:30pm
Join in the fun of making delectable fruit pies that will be a wonder for your eyes and a treat for your tummy!
an apron, closed toed shoes, 1 pie tin and containers to transport your creations home.
| Teen Chefs in the Making Fee: $50.00 |
Wednesday, March 16th, 2010
Executive Chef Arleen Lloyd
4pm - 5:30pm
A love of cooking starts early and so should the training of budding chefs. Sign up your teen (ages 14 - 17)
for this magical adventure into the culinary world geared towards teaching teens the “how to” of cooking.
This is a hands on class and cookbooks are provided. Aprons, closed toe shoes, and containers to
transport their creations home are required.
| Cooking with your Kids - Fee: $50.00(one child per adult) |
Wednesday, March 17th, 2010
Lindsay Natale
4pm - 5:30pm additional child
Mealtime should be a family affair and so should cooking. Bring your child (ages 8 and up) and learn
together how to prepare scrumptious meals that the whole family will love! Bring aprons, closed toe shoes,
| Cakes for Kids Fee: $40.00 |
Executive Chef Arleen Lloyd
4pm - 5:30pm
Everyone loves cake, especially a fabulous cake! Learn the fundamentals of creating the most delectable
most incredible cake fit for any occasion. Bring an apron, closed toe shoes, and containers to transport
your creations home.
| Kid's Healthy Comfort Foods Fee: $40.00 |
Lindsay Natale
4pm - 5:30pm
Join Chef Lindsay as she teaches you the secrets to making healthy classics everyone loves to eat. Bring
| Scratch Cooking with your Kids - Fee: $50.00 (1 adult and 1 child) |
Saturday, March 20th, 2010
Chef Joy Jameson
1:30pm - 4:30pm additional child:
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with
Italy. This class focuses on how to make simple pastas that you and your child can replicate at home.
Simple sauces will also be made to compliment the pastas made in class. Bring an apron, closed toe
shoes, chef's knife or pizza cutter, cutting board and a container to take your creations home.
| Little Napoleons Fee: $40.00 |
Executive Chef Arleen Lloyd
4pm - 4:30pm
What is more delectable than a napoleon pastry? Sweet, creamy, crunchy and satisfying all in one bite.
pastry, the fillings, the glazes and the how to of putting it all together! Bring an apron and containers to
transport your creations home.
| Kid's Eclairs Fee: $40.00 |
Chef Joy Jameson
4pm - 5:30pm
Join Chef Joy as she teaches you the secrets behind making the most wonderful chocolate eclairs and
| Kids Who Cook! Fee: $45.00 |
Lindsay Natale
4pm - 5:30pm
Is your child a budding Rachel Ray or Emeril Lagasse? Do they know more about cooking than you do or
do they just want to learn how? If so, sign them up for this magical adventure into the culinary
world geared towards teaching children the “how to” of cooking. All classes are “hands on”
and cookbooks are provided. Class size is limited to 5 lucky students, ages 8 to 13. Aprons, closed toe
shoes, and containers to transport their creations home are required.
| The Girls Cookie Club Fee: $40.00 |
Chef Saundra Pennington
3:30pm - 5:30pm
Baking is always the first culinary step young girls take. This class is geared toward young girls, ages 8 to
from scratch in this hands on class. There will be an array of cookies made, too many to list, and the most
important aspect of the class are the bonds of friendship the girls will forge learning teamwork and baking
together. This is a special club for girls who want to bake, share their cookies and impress their families
and friends. Bring an apron, closed toe shoes,and containers to transport your creations home.
| Killer Brownies from Mars Fee: $40.00 |
Executive Chef Arleen Lloyd
4pm - 5:30pm
Gooey, chocolatey, amazingly decadent, these brownies are all you need to satisfy that raging sweet tooth!
of how to make them extraordinary. Bring an apron, closed toe shoes, 2 cookie sheets with sides and
containers to carry your creations home.
| Family Fun Pizza Night Fee: $50.00 for a family of 4 |
Chef Michael Ciruzzi
6pm - 9pm additional child:
Everyone loves pizza and everyone loves to go out for it. Why not change your weekly pizza night around a
own pizza from scratch and then eating your creation together in a fun filled "professional kitchen"
environment. We'll provide the venue, all the ingredients and some of the fun! Each person will need an
apron, closed toe shoes, a container to take home any leftovers and a hearty appetite!
| Kid's Meatball Mania! Fee: $50.00 |
Chef Joy Jameson
4pm - 5:30pm
Yes, we're talking about a lotta meatballs! Join Chef Joy in the kitchen and learn to create a multitude of
binders and the seasonings needed to create the most incredible meatballs you've ever tasted. Bring an
apron, closed toe shoes, chef's knife, cutting board, and containers to take your creations home.
| Kid's Chicken Pot Pie Fee: $40.00 |
Executive Chef Arleen Lloyd
4pm - 5:30pm
Chicken pot pies are one of life's favorite treats and all kid's should know how to make their own special
pie crust and fillings. Bring an apron, closed toe shoes, and a container to carry your creation
home.
| Kid's Cupcake Club II Fee: $40.00 |
Lindsay Natale
4pm - 5:30pm
Cupcakes are all the rage and kids love making them. Have your child, ages 8 - 12, join Lindsay as she
friends. This is a hands on class so they do need an apron, closed toe shoes and containers to carry their
creations home.
| Teen Chefs in the Making Fee: $50.00 |
Thursday, April 1st, 2010
Executive Chef Arleen Lloyd
4pm - 5:30pm
Buttery, flaky and ohhh soo delicious, croissants are the magic of layers of flour and butter. Join Chef
shoes, rolling pin and containers to take your creations home.
| Teen Chefs in the Making Fee: $50.00 |
TBA
Executive Chef Arleen Lloyd
4pm - 5:30pm
Bake Sales are the best way to raise money for your organizations goals. Join us as we teach you the
delectable baked goods no one can resist! Bring an apron, closed toe shoes,and containers to transport
your creations home.
| Teen Chefs in the Making Fee: $50.00 |
TBA, 2010
Executive Chef Arleen Lloyd
4pm - 5:30pm
There’s more to cake making than you might think! They are the richest and sweetest of all baked products
basic techniques of frosting a cake and simple decorating. Bring an apron, closed toe shoes, three kitchen
towels, hand mixer and a container to transport your creations home.
| Kid's Healthy Snack Attack! Fee: $40.00 |
Lindsay Natale
4pm - 5:30pm
Everyone loves snacks, especially a fabulous snack! Learn the fundamentals of creating
the most delectable snacks you have ever eaten. We’ll explore the “how to” of what it takes to make
the most incredible snack fit for any occasion. Bring an apron, closed toe shoes, and containers to
| Dining Etiquette for Teens Fee: $40.00 |
Executive Chef Arleen Lloyd
4pm - 5:30pm
Everyone should feel comfortable in a restaurant, whether it is a fast food eatery or a five star
them which fork is which, the proper way to handle a table setting, when to go left and when to go right!
When it's proper to use one's fingers and when you must use an utensil.
| Kid's Sandwich Magic Fee: $40.00 |
Lindsay Natale
4pm - 5:30pm
Sandwiches are a mainstay for most kids and what better way for them to learn how to make the most
delicious sandwiches than with an Executive Chef. Join us as we journey to the land of sandwiches, and
this adventure isn't your ordinary ham and cheese. Bring an apron, closed toe shoes, and containers to
transport your creations home.
| Dining Etiquette for Children Fee: $40.00 |
Executive Chef Arleen Lloyd
4pm - 5:30pm
Everyone should feel comfortable in a restaurant, whether it is a fast food eatery or a five star
them which fork is which, the proper way to handle a table setting, when to go left and when to go right!
When it's proper to use one's fingers and when you must use an utensil.
Alchemy of the Hearth explore the magic of cooking
Kids in the Kitchen
The magic of the kitchen isn't just for adults, children love to cook and bake too! We're
pleased to introduce our new classes geared toward the child or teen in your life.
Class size is limited and pre-registration is required.
The magic of the kitchen isn't just for adults, children love to cook and bake too! We're
pleased to introduce our new classes geared toward the child or teen in your life.
Class size is limited and pre-registration is required.
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