Gooey, chocolatey, amazingly decadent, these brownies are all you need to satisfy that raging sweet tooth! | | Join us as we teach you the fundamentals to making the best brownies ever and then learn the techniques of how to make them extraordinary. Bring an apron, closed toe shoes, 2 cookie sheets with sides and containers to carry your creations home.
 | | Teen Chefs in the Making Fee: $50.00
| Flavored Pasta from Scratch Friday, February 19th, 2010 Chef Joy Jameson
4pm - 5:30pm
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with |
| | anything else. Chef Joy's expertise in pasta making comes from extensive training at the Barilla Institute in Italy. This class focuses on how to make the dough and how to flavor pastas such as, fettuccine, tagliatelle and linguine. Simple sauces will also be made to compliment the pastas made in class. Bring an apron, closed toe shoes, chef's knife or pizza cutter, cutting board and a container to take your creations home.
 | | Family Fun Pizza Night Fee: $50.00 for a family of 4
| Friday, February 19th, 2010 $5.00 per additional child Chef Michael Ciruzzi
6pm - 9pm additional child:
Everyone loves pizza and everyone loves to go out for it. Why not change your weekly pizza night around a |
| | little and join us for a Family Fun Pizza Night. You and your family will enjoy the experience of making their own pizza from scratch and then eating your creation together in a fun filled "professional kitchen" environment. We'll provide the venue, all the ingredients and some of the fun! Each person will need an apron, closed toe shoes, a container to take home any leftovers and a hearty appetite!
 | | Afternoon Tea Party Fee: $50.00 for 1 adult and 1 child
| Saturday, February 20th, 2010 $5.00 per additional child Wendy Kimball
1:30pm - 4:30pm additional child:
"I'm late, I'm late for a very important date!" Just like the White Rabbit in Alice in Wonderland, our afternoon |
| | tea party is your important date and you don't want to be late! Put on your fancy hat and join Wendy as she takes you on a "wild ride" as you learn the secrets behind creating the perfect pot of tea and all the scrumptious foods that go along with it! Bring an apron, closed toed shoes, your favorite tea cup and of course, wear your tea party hat!
 | | Teen Chefs in the Making Fee: $50.00
| Artisan Pizza Monday, February 22nd, 2010 Chef Joy Jameson
4pm - 5:30pm
The secret of great artisan pizza lies in your hands. Pick the best ingredients, combine it with the magic of |
| | flour, water and yeast and wonderful alchemy occurs. Join Chef Joy on this wonderful adventure of creating your own artisan pizza. Bring an apron, closed toe shoes, chef's knife, cookie sheet, a hearty appetite and containers to take your leftovers home!
 | | Breakfast Foods Kids Love to Make Fee: $40.00
| Tuesday, February 23rd, 2010 Chef Saundra Pennington
4pm - 5:30pm
Breakfast is the most important meal of the day and wouldn't it be nice if your kids would cook it for you! |
| | Join us as we explore all the foods that make a great breakfast. Bring an apron, closed toe shoes, and containers to carry your creations home. (Ages 8 - 13).
 | | Kid's Smoothie Madness! Fee: $40.00
| Wednesday, February 24th, 2010 Wendy Kimball
4pm - 5:30pm
Join Wendy on a magical ride through the world of smoothies. Learn how to create the creamiest, healthy |
| | and delicious all in one treat everyone loves. Bring an apron, closed toe shoes and containers to carry your leftovers home.
 | | Mommy & Me Make Dinner Fee: $40.00(one child per adult)
| Thursday, February 25th, 2010 $5.00 per additional child Lindsay Natale
4pm - 5:30pm additional child
Mealtime should be a family affair and so should cooking. Bring your child (ages 5 to 8) and learn together how to prepare scrumptious meals that the whole family will love! Bring aprons, closed toe shoes, |
| | chef knife and containers to transport your creations home.
 | | Teen Chefs in the Making Fee: $50.00
| Artistic Brownies Friday, February 26th, 2010 Executive Chef Arleen Lloyd
4pm - 5:30pm
Amazingly decadent, these brownies are all you need to satisfy that raging sweet tooth! Join us as we |
| | teach you the fundamentals to making the best brownies ever and then learn the techniques of how to create them into extraordinary art. Bring an apron, closed toe shoes, 2 cookie sheets with sides and containers to carry your creations home.
 | | Mommy & Me Make Lunch Fee: $40.00(one child per adult)
| Monday, March 1st, 2010 $5.00 per additional child Lindsay Natale
10am - Noon additional child
Mealtime should be a family affair and so should cooking. Bring your child (ages 5 to 8) and learn together how to prepare scrumptious meals that the whole family will love! Bring aprons, closed toe shoes, |
| | chef knife and containers to transport your creations home.
 | | Kid's Finger Food Magic Fee: $40.00
| Monday, March 1st, 2010 Executive Chef Arleen Lloyd
4pm - 5:30pm
Join us as we create healthy yet delicious finger foods that even the most picky of eaters will enjoy. What's |
| | really special about this class all the foods are great party foods as well! Bring an apron, closed toe shoes, and containers to take your creations home.
 | | Little Cakes for Little Hands Fee: $40.00
| Tuesday, March 2nd, 2010 Chef Saundra Pennington
4pm - 5:30pm
Now children 4-7 years old can learn to bake miniature cakes that match the size of their hands. Join us as |
| | we embark on the best cake adventure ever! Bring an apron, closed toe shoes, and containers to take your creations home.
 | | Kid's Cupcake Club Fee: $40.00
| Wednedsay, March 3rd, 2010 Lindsay Natale
4pm - 5:30pm
Cupcakes are all the rage and kids love making them. Have your child, ages 8 - 12, join Lindsay as she |
| | teaches them how to make cupcakes properly, how to decorate them and how to serve them to family and friends. This is a hands on class so they do need an apron, closed toe shoes, hand mixer, a mixing bowl and containers to carry their creations home.
 | | Teen Chefs in the Making Fee: $50.00
| Kitchen Know How Thursday, March 4th, 2010 Executive Chef Arleen Lloyd
4pm - 5:30pm
A love of cooking starts early and so should the training of budding chefs. Sign up your teen (ages 13 - 17) for this magical adventure into the culinary world geared towards teaching teens the “how to” of cooking. This is a hands on class and cookbooks are provided. Aprons, closed toe shoes, and containers to transport their creations home are required.
 | | Teen Chefs in the Making - Fee: $50.00
| Italian Cookie Adventure Friday, March 5th, 2010 Chef Joy Jameson
4pm - 5:30pm
There is nothing more delectable than Italian cookies. These buttery sweet, melt in your mouth delights are |
| | very popular holiday gifts that any hostess will be thrilled to receive. Join us as we journey to Italy and learn the secrets of making great Italian cookies. Bring an apron, closed toe shoes, rolling pin and a container to carry your creations home. (Teens ages 13-17).
 | | Candy Making for Kids Fee: $50.00
| Monday, March 8th, 2009 Executive Chef Arleen Lloyd
4pm - 5:30pm
Learn the time honored traditions of how to make lollipops, toffees, and caramels. Bring your love of candy to this hands on workshop along with an apron,closed toe shoes a candy thermometer, |
| | cookie sheets with sides and containers to take your goodies home.
 | | Kid's Basic Italian Fee: $40.00
| Tuesday, March 9th, 2010 Chef Joy Jameson
4pm - 5:30pm
One of the best introductions to the culinary world is Italian food. Join us as we travel to Italy, learn the |
| | history behind the food, what makes it so unforgettable and how to prepare a fabulous Italian dinner. Bring an apron, closed toe shoes, and containers to carry your creations home. ( For ages 8 - 13).
 | | The Secret Life of a Chocolate Chip Cookie Fee: $40.00
| Wednesday, March 10th, 2010 Lindsay Natale
4pm - 5:30pm
Did you know that a chocolate chip cookies actually lives an undercover life? Were you aware that knowing |
| | the secrets of this elusive cookies could change the way you look at it forever. Join Lindsay as she takes you on a chocolate chip adventure into the land of all that is sweet and gooey! Bring an apron, closed toe shoes, and containers to carry your goodies home! (Ages 8-13).
 | | Kid's Marshmallows Fee: $40.00
| Thursday, March 11th, 2010 Chef Saundra Pennington
4pm - 5:30pm
Yes, you can make your own fresh, pillow soft marshmallows! Store bought marshmallows don't compare to the delicious goodness of this delectable treat. Join us as we explore the sugary world of marshmallows. Bring an apron, closed toed shoes, a cookie sheet with sides so you can make and transport your |
| | marshmallows home.(Ages 8-13).
 | | Teen Chefs in the Making - Fee: $50.00
| The Italian Kitchen Friday, March 12th, 2010 Executive Chef Arleen Lloyd
4pm - 5:30pm
A love of cooking starts early and so should the training of budding chefs. Sign up your teen (ages 14 - 17) for this magical adventure into the culinary world geared towards teaching teens the “how to” of holiday |
| | cooking. This is a hands on class and cookbooks are provided. Aprons, closed toe shoes, and containers to transport their creations home are required.
 | | Pies for Kids Fee: $40.00
| Monday, March 15th, 2010 Executive Chef Arleen Lloyd
4pm - 5:30pm
Join in the fun of making delectable fruit pies that will be a wonder for your eyes and a treat for your tummy! |
| | Learn the time honored techniques to making incredible pie dough and the fillings that compliment it. Bring an apron, closed toed shoes, 1 pie tin and containers to transport your creations home.
 | | Teen Chefs in the Making Fee: $50.00
| Basic Knife Skills Wednesday, March 16th, 2010 Executive Chef Arleen Lloyd
4pm - 5:30pm
A love of cooking starts early and so should the training of budding chefs. Sign up your teen (ages 14 - 17) for this magical adventure into the culinary world geared towards teaching teens the “how to” of cooking. This is a hands on class and cookbooks are provided. Aprons, closed toe shoes, and containers to transport their creations home are required.
 | | Cooking with your Kids - Fee: $50.00(one child per adult)
| Easy Suppers $5.00 per additional child Wednesday, March 17th, 2010 Lindsay Natale
4pm - 5:30pm additional child
Mealtime should be a family affair and so should cooking. Bring your child (ages 8 and up) and learn together how to prepare scrumptious meals that the whole family will love! Bring aprons, closed toe shoes, |
| | chef knife and containers to transport your creations home.
 | | Cakes for Kids Fee: $40.00
| Thursday, March 18th, 2010 Executive Chef Arleen Lloyd
4pm - 5:30pm
Everyone loves cake, especially a fabulous cake! Learn the fundamentals of creating the most delectable |
| | cakes you have ever eaten. We’ll explore the “how to” of recipes, frostings, and what it takes to make the most incredible cake fit for any occasion. Bring an apron, closed toe shoes, and containers to transport your creations home.
 | | Kid's Healthy Comfort Foods Fee: $40.00
| Friday, March 19th, 2010 Lindsay Natale
4pm - 5:30pm
Join Chef Lindsay as she teaches you the secrets to making healthy classics everyone loves to eat. Bring |
| | an apron, closed toe shoes, and containers to transport your creations home. Ages 8-13).
 | | Scratch Cooking with your Kids - Fee: $50.00 (1 adult and 1 child)
| Pasta Mania! $5.00 per additional child Saturday, March 20th, 2010 Chef Joy Jameson
1:30pm - 4:30pm additional child:
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with |
| | anything else. Chef Joy's expertise in pasta making comes from extensive training at the Barilla Institute in Italy. This class focuses on how to make simple pastas that you and your child can replicate at home. Simple sauces will also be made to compliment the pastas made in class. Bring an apron, closed toe shoes, chef's knife or pizza cutter, cutting board and a container to take your creations home.
 | | Little Napoleons Fee: $40.00
| Monday, March 22nd, 2010 Executive Chef Arleen Lloyd
4pm - 4:30pm
What is more delectable than a napoleon pastry? Sweet, creamy, crunchy and satisfying all in one bite. |
| | Learn the fundamentals of creating the most delectable Napoleons you have ever eaten. We’ll explore the pastry, the fillings, the glazes and the how to of putting it all together! Bring an apron and containers to transport your creations home.
 | | Kid's Eclairs Fee: $40.00
| Tuesday, March 23rd, 2010 Chef Joy Jameson
4pm - 5:30pm
Join Chef Joy as she teaches you the secrets behind making the most wonderful chocolate eclairs and |
| | cream puffs ever! Bring an apron, closed toe shoes and containers to carry your creations home.
 | | Kids Who Cook! Fee: $45.00
| Wednesday, March 24th, 2010 Lindsay Natale
4pm - 5:30pm
Is your child a budding Rachel Ray or Emeril Lagasse? Do they know more about cooking than you do or do they just want to learn how? If so, sign them up for this magical adventure into the culinary world geared towards teaching children the “how to” of cooking. All classes are “hands on” and cookbooks are provided. Class size is limited to 5 lucky students, ages 8 to 13. Aprons, closed toe shoes, and containers to transport their creations home are required.
 | | The Girls Cookie Club Fee: $40.00
| Thursday, March 25th, 2010 Chef Saundra Pennington
3:30pm - 5:30pm
Baking is always the first culinary step young girls take. This class is geared toward young girls, ages 8 to |
| | 13, who may or may not know how to bake. Join us as we explore the fantastic world of making cookies from scratch in this hands on class. There will be an array of cookies made, too many to list, and the most important aspect of the class are the bonds of friendship the girls will forge learning teamwork and baking together. This is a special club for girls who want to bake, share their cookies and impress their families and friends. Bring an apron, closed toe shoes,and containers to transport your creations home.
 | | Killer Brownies from Mars Fee: $40.00
| Friday, March 26th, 2010 Executive Chef Arleen Lloyd
4pm - 5:30pm
Gooey, chocolatey, amazingly decadent, these brownies are all you need to satisfy that raging sweet tooth! |
| | Join us as we teach you the fundamentals to making the best brownies ever and then learn the techniques of how to make them extraordinary. Bring an apron, closed toe shoes, 2 cookie sheets with sides and containers to carry your creations home.
 | | Family Fun Pizza Night Fee: $50.00 for a family of 4
| Friday, March 26th, 2010 $5.00 per additional child Chef Michael Ciruzzi
6pm - 9pm additional child:
Everyone loves pizza and everyone loves to go out for it. Why not change your weekly pizza night around a |
| | little and join us for a Family Fun Pizza Night. You and your family will enjoy the experience of making their own pizza from scratch and then eating your creation together in a fun filled "professional kitchen" environment. We'll provide the venue, all the ingredients and some of the fun! Each person will need an apron, closed toe shoes, a container to take home any leftovers and a hearty appetite!
 | | Kid's Meatball Mania! Fee: $50.00
| Monday, March 29th, 2010 Chef Joy Jameson
4pm - 5:30pm
Yes, we're talking about a lotta meatballs! Join Chef Joy in the kitchen and learn to create a multitude of |
| | meatballs and sauces that compliment them. Learn the importance of the meat you choose, the fillers, the binders and the seasonings needed to create the most incredible meatballs you've ever tasted. Bring an apron, closed toe shoes, chef's knife, cutting board, and containers to take your creations home.
 | | Kid's Chicken Pot Pie Fee: $40.00
| Tuesday, March 30th, 2010 Executive Chef Arleen Lloyd
4pm - 5:30pm
Chicken pot pies are one of life's favorite treats and all kid's should know how to make their own special |
| | version. Join us as we explore the world of chicken pot pies, the how to's and what not's of making the best pie crust and fillings. Bring an apron, closed toe shoes, and a container to carry your creation home.
 | | Kid's Cupcake Club II Fee: $40.00
| Wednesday, March 31st, 2010 Lindsay Natale
4pm - 5:30pm
Cupcakes are all the rage and kids love making them. Have your child, ages 8 - 12, join Lindsay as she |
| | teaches them how to make cupcakes properly, how to decorate them and how to serve them to family and friends. This is a hands on class so they do need an apron, closed toe shoes and containers to carry their creations home.
 | | Teen Chefs in the Making Fee: $50.00
| Croissants Thursday, April 1st, 2010 Executive Chef Arleen Lloyd
4pm - 5:30pm
Buttery, flaky and ohhh soo delicious, croissants are the magic of layers of flour and butter. Join Chef |
| | Susan as she teaches you the secrets behind making the best croissants ever. Bring an apron, closed toe shoes, rolling pin and containers to take your creations home.
 | | Teen Chefs in the Making Fee: $50.00
| Ultimate Bake Sale TBA Executive Chef Arleen Lloyd
4pm - 5:30pm
Bake Sales are the best way to raise money for your organizations goals. Join us as we teach you the |
| | secrets to what makes a great bake sale, what items you should be baking and how to make the most delectable baked goods no one can resist! Bring an apron, closed toe shoes,and containers to transport your creations home.
 | | Teen Chefs in the Making Fee: $50.00
| Cake Decor TBA, 2010 Executive Chef Arleen Lloyd
4pm - 5:30pm
There’s more to cake making than you might think! They are the richest and sweetest of all baked products |
| | and require as much attention to detail as bread baking. Join us as we explore the “how to” of cakes, the basic techniques of frosting a cake and simple decorating. Bring an apron, closed toe shoes, three kitchen towels, hand mixer and a container to transport your creations home.
 | | Kid's Healthy Snack Attack! Fee: $40.00
| TBA Lindsay Natale
4pm - 5:30pm
Everyone loves snacks, especially a fabulous snack! Learn the fundamentals of creating the most delectable snacks you have ever eaten. We’ll explore the “how to” of what it takes to make the most incredible snack fit for any occasion. Bring an apron, closed toe shoes, and containers to |
| | transport your creations home.
 | | Dining Etiquette for Teens Fee: $40.00
| TBA Executive Chef Arleen Lloyd
4pm - 5:30pm
Everyone should feel comfortable in a restaurant, whether it is a fast food eatery or a five star |
| | establishment. Send your teen to etiquette boot camp with Personal Chef Wendy Kimball. She'll teach them which fork is which, the proper way to handle a table setting, when to go left and when to go right! When it's proper to use one's fingers and when you must use an utensil.
 | | Kid's Sandwich Magic Fee: $40.00
| TBA Lindsay Natale
4pm - 5:30pm
Sandwiches are a mainstay for most kids and what better way for them to learn how to make the most delicious sandwiches than with an Executive Chef. Join us as we journey to the land of sandwiches, and this adventure isn't your ordinary ham and cheese. Bring an apron, closed toe shoes, and containers to transport your creations home.
 | | Dining Etiquette for Children Fee: $40.00
| TBA Executive Chef Arleen Lloyd
4pm - 5:30pm
Everyone should feel comfortable in a restaurant, whether it is a fast food eatery or a five star |
| | establishment. Send your child to etiquette boot camp with Personal Chef Wendy Kimball. She'll teach them which fork is which, the proper way to handle a table setting, when to go left and when to go right! When it's proper to use one's fingers and when you must use an utensil.
Alchemy of the Hearth explore the magic of cooking
Kids in the Kitchen
The magic of the kitchen isn't just for adults, children love to cook and bake too! We're pleased to introduce our new classes geared toward the child or teen in your life. Class size is limited and pre-registration is required.
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