Patisserie

Patisserie is often considered the high brow daughter of the baking world. She is consumed with creating magnificent cakes, pastries, cookies, desserts, souffles and mousses. Our hands on patisserie classes encompass all this and more.

You'll learn the formulas and techniques used by professional pastry chefs and will be exposed to the secrets passed down from one pastry chef to another. It is recommended that students have a basic understanding of the baking process prior to enrolling in a patisserie class.

Meringues The Art of Pastry Apr-29-2016 - Arleen Lloyd

We've all seen those beautiful meringues. Perfectly shaped, crunchy and airy. But how do they make them and how difficult they must be! Join us as we teach you to make one of the most delectable and magical desserts a pastry chef could make...

The Elements of Cake Baking May-15-2016 - Staff

10 Class Ongoing Series. There is more to baking a cake than just opening a box. Join Executive Chef Arleen Lloyd and learn the elements of baking cakes from box to scratch...

The Art of Pastry May-15-2016 - Staff

10 Class Ongoing Series. The art of making pastry is a time honored tradition. Beautiful to behold and equally delicious the magic of pastry is undeniable...

Springerle Cookies May-18-2016 - Arleen Lloyd

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Tarte Tatin May-20-2016 - Arleen Lloyd

There is nothing more delicious than this french classic of caramelize fruit, buttery pastry all made in a cast iron skillet. Join Executive Chef Arleen Lloyd for an afternoon of mouthwatering delight where you'll learn the secrets to a great Tarte Tatin...

The French Macaron May-24-2016 - Arleen Lloyd

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