Patisserie is often considered the high brow daughter of the baking world. She is consumed with creating magnificent cakes, pastries, cookies, desserts, souffles and mousses. Our hands on patisserie classes encompass all this and more.
You'll learn the formulas and techniques used by professional pastry chefs and will be exposed to the secrets passed down from one pastry chef to another. It is recommended that students have a basic understanding of the baking process prior to enrolling in a patisserie class.
We all love a good doughnut. These wonderful creations of fried dough are older than time itself. Every culture has its own version and each bring a smile to your face and a happy moan from your belly...Italian Holiday Cookies from Scratch Dec-14-2013 - Arleen Lloyd
...Yule Log Cake - Buche de Noel Dec-14-2013 - Arleen Lloyd
...The French Macaron Dec-16-2013 - Arleen Lloyd
...Croquembouche the Cream Puff Dream Dec-17-2013 - Arleen Lloyd