Patisserie

Patisserie is often considered the high brow daughter of the baking world. She is consumed with creating magnificent cakes, pastries, cookies, desserts, souffles and mousses. Our hands on patisserie classes encompass all this and more.

You'll learn the formulas and techniques used by professional pastry chefs and will be exposed to the secrets passed down from one pastry chef to another. It is recommended that students have a basic understanding of the baking process prior to enrolling in a patisserie class.

Croissants Laminated Dough Baking 101 Oct-09-2014 - Arleen Lloyd

Explore the magic of baking in this hands on class where you will learn the fundamentals to baking well. Learn the time honored techniques of creating the rich dough that makes croissants...

The French Macaron Oct-17-2014 - Arleen Lloyd

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Springerle Cookies Oct-24-2014 - Arleen Lloyd

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