Patisserie is often considered the high brow daughter of the baking world. She is consumed with creating magnificent cakes, pastries, cookies, desserts, souffles and mousses. Our hands on patisserie classes encompass all this and more.
You'll learn the formulas and techniques used by professional pastry chefs and will be exposed to the secrets passed down from one pastry chef to another. It is recommended that students have a basic understanding of the baking process prior to enrolling in a patisserie class.
Did you know that the dough used to create magnificent eclairs, profiteroles and cream puffs was called pate a choux? This wonderful pastry dough is very versatile and is used in both sweet and savory applications...The French Macaron Jun-16-2016 - Arleen Lloyd
...Springerle Cookies Jun-17-2016 - Arleen Lloyd
...The Elements of Cake Baking Jun-19-2016 - Staff
10 Class Ongoing Series. There is more to baking a cake than just opening a box. Join Executive Chef Arleen Lloyd and learn the elements of baking cakes from box to scratch...The Art of Pastry Jun-19-2016 - Staff
10 Class Ongoing Series. The art of making pastry is a time honored tradition. Beautiful to behold and equally delicious the magic of pastry is undeniable...