Patisserie

Patisserie is often considered the high brow daughter of the baking world. She is consumed with creating magnificent cakes, pastries, cookies, desserts, souffles and mousses. Our hands on patisserie classes encompass all this and more.

You'll learn the formulas and techniques used by professional pastry chefs and will be exposed to the secrets passed down from one pastry chef to another. It is recommended that students have a basic understanding of the baking process prior to enrolling in a patisserie class.

Tarts and Tartlets Nov-06-2014 - Arleen Lloyd

Do you really know the difference between a tart and a tartlet? Do you think of them as mini pies? Well, there is a difference. First, they can be sweet or savory, petite and large...

Just Cheesecake Nov-14-2014 - Arleen Lloyd

Delectably smooth and creamy, no other dessert compares to cheesecake. This perfect combination of cream cheese, eggs, sugar and love are what dreams are made of...

Thanksgiving Pies Nov-20-2014 - Arleen Lloyd

Thanksgiving is right around the corner and there is nothing better than a homemade pie. Join Executive Chef Arleen Lloyd for an evening of pie making that will make everyone smack their lips...