Patisserie

Patisserie is often considered the high brow daughter of the baking world. She is consumed with creating magnificent cakes, pastries, cookies, desserts, souffles and mousses. Our hands on patisserie classes encompass all this and more.

You'll learn the formulas and techniques used by professional pastry chefs and will be exposed to the secrets passed down from one pastry chef to another. It is recommended that students have a basic understanding of the baking process prior to enrolling in a patisserie class.

The Basics Baking - Croissants Aug-10-2015 - Staff

Our Basics Baking series is perfect for someone who wants to learn about a specific topic and who may not want to commit to a 10 week Series. This 3 class series will teach you how to formulate, prep and bake croissants...

The Elements of Cake Baking Aug-16-2015 - Staff

10 Class Ongoing Series. There is more to baking a cake than just opening a box. Join Executive Chef Arleen Lloyd and learn the elements of baking cakes from box to scratch...

The Art of Pastry Aug-16-2015 - Staff

10 Class Ongoing Series. The art of making pastry is a time honored tradition. Beautiful to behold and equally delicious the magic of pastry is undeniable...

The Basics Baking - Croissants Aug-17-2015 - Staff

Our Basics Baking series is perfect for someone who wants to learn about a specific topic and who may not want to commit to a 10 week Series. This 3 class series will teach you how to formulate, prep and bake croissants...

The Basics Baking - Croissants Aug-24-2015 - Staff

Our Basics Baking series is perfect for someone who wants to learn about a specific topic and who may not want to commit to a 10 week Series. This 3 class series will teach you how to formulate, prep and bake croissants...