Patisserie
You'll learn the formulas and techniques used by professional pastry chefs and will be exposed to the secrets passed down from one pastry chef to another. It is recommended that students have a basic understanding of the baking process prior to enrolling in a patisserie class.
Puff Pastry Baking 101 Feb-18-2012 - Arleen Lloyd
Explore the magic of baking in this hands on class where you will learn the fundamentals to baking well. Learn the time honored techniques of creating the rich dough that makes puff pastry...
The Art of Pastry Series Feb-19-2012 - Arleen Lloyd10 Class Ongoing Series. The art of making pastry is a time honored tradition. Beautiful to behold and equally delicious the magic of pastry is undeniable...
Custards Puddings Mousses The Art of Pastry Series Feb-23-2012 - Arleen LloydFillings are one of the most important items in the pastry world. The creation of perfect custards, puddings and mousses are the primary focus of any pastry chef...
Pate a Choux The Art of Pastry Series Mar-03-2012 - Arleen LloydDid you know that the dough used to create magnificent eclairs, profiteroles and creme puffs was called pate a choux? This wonderful pastry dough is very versatile and is used in both sweet and savory applications...

