Poway Adult School's Classes begin March 4th, 2008 at Rancho Bernardo High School Call (858) 668-4000 to register today!
Basic Knife Skills
Tuesday, March 4th, 2008 6pm - 9pm Fee: $29.00
A good knife is one of the most important tools in the kitchen. Knowing how to use one and which knife does what job makes cooking all the more pleasurable. Join us as we learn all about knives in this hands on class where you’ll learn to chop, dice, slice, julienne and chiffonade. You will need a sharp chef’s knife, apron and cutting board.
All About Spices and Herbs
Tuesday, March 11th, 2008 6pm - 9pm Fee: $45.00
Seasoning is the most important component of cooking a great meal. Spices and herbs are the mainstays in creating the perfect seasoning mix. Join us as we explore the differences between herbs and spices, what each is meant to do and how different combinations create the most wonderful alchemy. Bring an apron, chef knife and containers to transport your creations home.
Sauces
Tuesday, March 18th, 2008 6pm - 9pm Fee: $50.00
Sauce making has a reputation for being a difficult art, but it really only requires a few basic methods and techniques. Learn the fundamentals necessary to creating the most delectable sauces from tomato to hollandaise in this hands on class dedicated to transforming an everyday meal into a special occasion feast! Bring an apron, chef knife and containers to transport your creations home.
The Mystery of China
Tuesday, March 25th, 2008 6pm - 9pm Fee: $49.00
China has long held the secret to simplistic yet complex flavors. Join us as we explore the nuances of Chinese cooking. Learn the secrets to making the perfect fried rice, sumptuous dim sum and delectable stir fry. Bring an apron, chef knife, cast iron skillet and containers to transport your creations home.
A Taste of Italy - Vvere per mangiare! (Live to eat!)
Tuesday, April 1st, 2008 6pm - 9pm Fee: $49.00
The wonders of the Italian kitchen never cease. Uncomplicated, yet profound, the Italian kitchen is one of the most simplistic yet complex cuisines you will ever have the pleasure of cooking. Join us as we explore the magic of Italy and all it has to offer in this hands on class. Bring an apron, chef knife and containers to transport your creations home.
The Glory of Spain!
Tuesday, April 15th, 2008 6pm - 9pm Fee: $49.00
Spain has influenced the food of every culture throughout history at on time or another. Her contribution to gastronomy is vast with flavors that have no rivals. Join us as we explore the nuances of the savory to sweet mouthwatering delights of the Spanish kitchen. Bring an apron, chef knife and containers to transport your creations home.
The Bakers Hand
Tuesday, April 22nd - April 29th, 2008 6pm - 9pm Fee: $65.00
Explore the world of the artisan baker where the combination of a few choice ingredients and the perfect touch of one’s hands create the most splendid alchemy. Learn the time honored techniques of making breads and pastries that are truly your own. Bring an apron, chef knife and containers to transport your creations home.
Barbeque University
Thursday, May 1st, 2008 6pm - 9pm Fee: $49.00
The secret to a great barbeque lies within the magic of the rub, marinade and sauce used in the preparation of your meat. Learn how to create your own fabulous flavors, when to use them and why they are so integral to great barbeque. Bring an apron, ziploc bags and containers to transport your creations home.
Fabulous Cakes
Tuesday, May 6th - May 13th, 2008 6pm - 9pm Fee: $65.00
Everyone loves cake, especially a fabulous cake! Learn the fundamentals of creating the most delectable cakes you have ever eaten. We’ll explore the “how to” of recipes, frostings, and what it takes to design the most incredible creations fit for any occasion. Bring an apron, chef knife, hand held mixer and containers to transport your creations home.
Alchemy of the Hearth explore the magic of cooking