PROFESSIONAL

Alchemy of the Hearth is an intimate, focused culinary school that follows the European tradition of apprenticeship under the wings of an experienced chef. Our classes are small, hands-on and geared towards preparing future chefs one at a time. You won't get lost in our classes and your training will be intense, fun and exhilarating. We offer Professional Certificate Programs in the Culinary Arts, Baking and Patisserie, and Catering. We also offer ServSafe Training and Certification.

Professional Culinary Program Pro Section 1 Feb-06-2012 - Murat Day

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Culinary Program Pro Section 1 Evening Feb-06-2012 - Murat Day

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Catering 101 Feb-07-2012 - Murat Day

You love food, you love parties and you just know you can do a better job at catering a party than some. Now is your chance to learn about the world of catering...

Professional Baking and Patisserie Program Section 1 Evening Feb-07-2012 - Arleen Lloyd

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you...

Professional Catering Program Feb-12-2012 - Murat Day

You love food, you love parties and you just know you can do a better job at catering a party than some. Now is your chance to learn about the world of catering...

Professional Culinary Program Feb-12-2012 - Murat Day

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Culinary Program Pro Section 1 Feb-13-2012 - Murat Day

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Culinary Program Pro Section 1 Evening Feb-13-2012 - Murat Day

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Catering 101 Feb-14-2012 - Murat Day

You love food, you love parties and you just know you can do a better job at catering a party than some. Now is your chance to learn about the world of catering...

Professional Baking and Patisserie Program Section 1 Feb-14-2012 - Arleen Lloyd

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you...

How to Start Your Own Food Based Business Feb-17-2012 - Arleen Lloyd

Everyone tells you "you really should sell this..." but you haven't a clue how to start. Join us as we show you the how to's of starting your own food based business...

Professional Baking and Patisserie Program Feb-19-2012 - Arleen Lloyd

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you...

Professional Culinary Program Pro Section 1 Feb-20-2012 - Murat Day

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Culinary Program Pro Section 1 Evening Feb-20-2012 - Arleen Lloyd

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Catering 101 Feb-21-2012 - Murat Day

You love food, you love parties and you just know you can do a better job at catering a party than some. Now is your chance to learn about the world of catering...

Professional Baking and Patisserie Program Section 1 Feb-21-2012 - Arleen Lloyd

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you...

ServSafe Training and Exam Feb-24-2012 - Arleen Lloyd

ServSafe is a mandated certification program geared towards achieving the highest level of training and expertise in the food industry for food managers, caters and those who run food based businesses...

Professional Culinary Program Pro Section 1 Feb-27-2012 - Murat Day

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Culinary Program Pro Section 1 Evening Feb-27-2012 - Murat Day

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Catering 101 Feb-28-2012 - Murat Day

You love food, you love parties and you just know you can do a better job at catering a party than some. Now is your chance to learn about the world of catering...

Professional Baking and Patisserie Program Section 1 Feb-28-2012 - Arleen Lloyd

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you...

Professional Culinary Program Pro Section 1 Mar-05-2012 - Murat Day

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Culinary Program Pro Section 1 Evening Mar-05-2012 - Murat Day

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Baking and Patisserie Program Section 1 Morning Mar-06-2012 - Arleen Lloyd

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you...