PROFESSIONAL

Alchemy of the Hearth is an intimate, focused culinary school that follows the European tradition of apprenticeship under the wings of an experienced chef. Our classes are small, hands-on and geared towards preparing future chefs one at a time. You won't get lost in our classes and your training will be intense, fun and exhilarating. We offer Professional Certificate Programs in the Culinary Arts, Baking and Patisserie, and Catering. We also offer ServSafe Training and Certification.

Professional Baking and Patisserie Program Section I Morning Sep-22-2014 - Arleen Lloyd

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you...

Professional Culinary Program Section 1 Evening Sep-22-2014 - Arleen Lloyd

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Culinary Program Section 1 Morning Sep-23-2014 - Arleen Lloyd

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Baking and Patisserie Program Section 1 Evening Sep-23-2014 - Arleen Lloyd

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you...

How to Start Your Own Food Based Business Sep-26-2014 - Arleen Lloyd

Everyone tells you "you really should sell this..." but you haven't a clue how to start. Join us as we show you the how to's of starting your own food based business...

The Business of Food Sep-27-2014 - Arleen Lloyd

Opening your own food business means more than just opening the doors. Every day a small business fights for its share of the marketplace. Some do it better than others, only because they understand the importance of developing a strategy to help them break through the clutter...

The Business of Food Sep-28-2014 - Arleen Lloyd

Opening your own food business means more than just opening the doors. Every day a small business fights for its share of the marketplace. Some do it better than others, only because they understand the importance of developing a strategy to help them break through the clutter...

Professional Baking and Patisserie Program Section 1 Morning Sep-29-2014 - Arleen Lloyd

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you...

Professional Culinary Program Section 1 Evening Sep-29-2014 - Arleen Lloyd

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Culinary Program Section 1 Morning Sep-30-2014 - Arleen Lloyd

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Baking and Patisserie Program Section 1 Evening Sep-30-2014 - Arleen Lloyd

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you...

The Business of Food Oct-04-2014 - Arleen Lloyd

Opening your own food business means more than just opening the doors. Every day a small business fights for its share of the marketplace. Some do it better than others, only because they understand the importance of developing a strategy to help them break through the clutter...

Professional Baking and Patisserie Program Morning Oct-06-2014 - Staff

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you...

Professional Culinary Program Evening Oct-06-2014 - Staff

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Culinary Program Morning Oct-07-2014 - Staff

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Baking and Patisserie Program Oct-07-2014 - Staff

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you...

The Business of Food Oct-11-2014 - Arleen Lloyd

Opening your own food business means more than just opening the doors. Every day a small business fights for its share of the marketplace. Some do it better than others, only because they understand the importance of developing a strategy to help them break through the clutter...

Professional Catering Program Oct-12-2014 - Staff

You love food, you love parties and you just know you can do a better job at catering a party than some. Now is your chance to learn about the world of catering...

Professional Culinary Program Oct-12-2014 - Staff

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Baking and Patisserie Program Morning Oct-13-2014 - Staff

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you...

Professional Culinary Program Oct-13-2014 - Staff

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Culinary Program Morning Oct-14-2014 - Staff

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Baking and Patisserie Program Oct-14-2014 - Staff

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you...

The Business of Food Oct-18-2014 - Arleen Lloyd

Opening your own food business means more than just opening the doors. Every day a small business fights for its share of the marketplace. Some do it better than others, only because they understand the importance of developing a strategy to help them break through the clutter...

Professional Baking and Patisserie Program Oct-19-2014 - Staff

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you...

Professional Baking and Patisserie Program Morning Oct-20-2014 - Staff

You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you...

Professional Culinary Program Oct-20-2014 - Staff

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...

Professional Culinary Program Morning Oct-21-2014 - Staff

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking...