Professional Culinary Program Pro Section 1 Morning

You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking. In fact, you love the very thought of it! Becoming a chef is your dream.

Alchemy of the Hearth is an intimate, focused culinary school that follows the European tradition of apprenticeship under the wings of an experienced chef. Our classes are small, hands-on and geared towards preparing future chefs one at a time. You won't get lost in our classes and your training will be intense, fun and exhilarating.

PRO Section I classes include:

Food Safety and Sanitation
Moist Heat Cooking Principles
Dry Heat Cooking Principles
Seasoning and Flavoring
Recipes and Food Cost
The Menu and Nutrition
Breakfast and Egg Cookery
Stocks - Deglazing, Clarification and Reduction
Soups
Sauces



Date: 
Mon, 2012-09-10 10:00 - 14:00
category: 
Professional Culinary Program
instructor: 
Murat Day