ServSafe Training and Exam
ServSafe is a mandated certification program geared towards achieving the highest level of training and expertise in the food industry for food managers, caters and those who run food based businesses.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe's Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Training and exams are held at Alchemy of the Hearth 960 Rancheros Drive, Suite L, San Marcos (760) 233-CHEF (2433).
Click here to receive the classroom instruction, review and the exam.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe's Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Training and exams are held at Alchemy of the Hearth 960 Rancheros Drive, Suite L, San Marcos (760) 233-CHEF (2433).
Click here to receive the classroom instruction, review and the exam.
Click here to take the exam only, no classroom instruction or review is included and you must bring proof of previous classroom attendance as required by the National Restaurant Association.
Date:
Sat, 2012-07-28 09:00 - 17:00
category:
Professional ServSafe Cert.
instructor:
Arleen Lloyd

