ServSafe is a mandated certification program geared towards achieving the highest level of training and expertise in the food industry for food managers, caters and those who run food based businesses. The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe's Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Training and exams are held at Alchemy of the Hearth 960 Rancheros Drive, Suite L, San Marcos (760) 233-CHEF (2433).
There are no classes schedule for Professional ServSafe Cert.