Our Tasting classes are a wonderful way to learn about foods - savory and sweet, wines, and spirits under the guidance of someone who knows their subject well. Our non pretentious, open environment lends itself to an exploration where no question is frowned upon and all levels, from novice to pro, are embraced.

You'll learn how to distinguish the nuances, the complexities, and the simplicity of each item in ways you never thought possible. You'll also learn how and where to shop, where the best comes from and how to create your own tasting environments.

Expand your horizons in one of our Tasting classes. You'll never look at food or drink in the same way again.

The Charcuterie Plate Oct-03-2014 - Arleen Lloyd


All About Cheese A Tasting Oct-17-2014 - Arleen Lloyd

Cheese, nature’s perfect creation! We all have a favorite and yet, we know very little about the varieties available to us today. Join Executive Chef Arleen Lloyd as she introduces you to cheese, from the staples to the artisan, you’ll taste, smell and enjoy a wonderful array of today's most popular and a few of the oldest...