Young Chefs Camp ages 8-13

Is your child a budding Rachel Ray or Emeril Lagasse? Do they know more about cooking than you do or do they just want to learn how? If so, sign them up for this 3 class magical adventure into the culinary world geared towards teaching children ages 8-13 the “how to” of cooking. All classes are “hands on” and cookbooks are provided.

Pre registration is required and camp size is limited to 10 lucky campers. Aprons, closed toe shoes, and containers to transport their creations home are required. Camp dates Monday, July 22nd through Wednesday, July 24th, 2013.

Date: 
Mon, 2013-07-22 13:00 - 15:00
category: 
Youth Cooking/Baking Y2
instructor: 
Staff